Urban Food Actions Platform

An efficient urban food policy needs a broad involvement of stakeholders, allowing horizontal (at the local level), vertical (with other territorial levels), and multisectorial coordinations. Such governance mechanisms are not easy to set.
That is why this section shares examples of participatory multi-level food governance, multi-stakeholder platforms or food councils, education and awareness raising campaigns, open data of food policies, internal organizations of local governments, partnerships with civil society, the private sector, universities and international organizations.

Related Resources

Governance and planning, Social and economic equity - Methodology and Training Materials
Evidence shows that food insecurity, poverty and geographic disparities in developing countries are strongly correlated. The proposed methodology aims to capture the spatial dimension of food insecurity, shed light on how food systems work and understand what determines food security and nutrition levels in a given space and time. It...
(Global coverage)
2018 - FAO
Governance and planning - Reports & Case Studies
This report (2017) was developed in the context of GouTer (Gouvernance territoriale des systèmes alimentaires). A 3-year research-action project (2016-2019), winner of the "Innovative Food Systems" call for projects from the Daniel and Nina Carasso Foundation. Led by the International Urban Food Network (IUFN), in partnership with the Institute for...
(Europe)
2018 -
Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food supply and distribution, Food loss and waste - Methodology and Training Materials
This City Region Food System (CRFS) toolkit provides guidance on how to assess and build sustainable city region food systems. It includes support material on how to: define and map your city region; collect data on your city region food system; gather and analyse information on different CRFS components and...
(Global coverage)
2018 - FAO
Governance and planning, Social and economic equity, Food production and ecosystem management, Food supply and distribution - Reports & Case Studies
ONLY IN SPANISH The Metropolitan District of Quito (DMQ), the capital of Ecuador, seeks greater food sovereignty and sustainability of its territories. In the years 2016-2017, Quito implemented a diagnosis of its food system in the context of the program 'Understanding the city-regional food system: Planning for a more resilient and...
Ecuador (Latin America and the Caribbean)
2018 - RUAF FAO
Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food production and ecosystem management, Food supply and distribution, Food loss and waste - Reports & Case Studies
This Catalogue highlights the best practices identified in the 6 metropolises associated with MADRE, in terms of farmers’ innovation, social innovation, consumer innovation, academic research, territorial innovation and transnational innovation. It aims at: - Mapping the key stakeholders of urban and peri-urban agriculture and connecting them at the Mediterranean level...
(Europe)
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