Expert consultation on measurement of food consumption (11 November afternoon session)
Rome time
FAO and the WB have initiated a collaborative effort to identify and disseminate best practices for food consumption measurement for low and middle-income countries.
The objective of the workshop is to present a set of draft guidelines on food consumption measurement and submit them to a public process of review and validation. The goal is to submit them to the UNSC for endorsement. That would allow them to be a reference document for practitioners and an instrument for promoting international harmonization of survey instruments and comparability of the resulting data.
RECENT RECORDS
About FAO webcast
The FAO webcast page provides live transmissions of events held at FAO headquarters.
(The interpretation of proceedings serves to facilitate communication and does not constitute an authentic or verbatim record of the proceedings. Only the original speech is authentic)
