Opening Ceremony - Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Green Room (FAO Headquarters)
 Rome time

Address by José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations, FAO. 
Address by His Majesty King Letsie III of the Kingdom of Lesotho
Address by Margaret Chan, Director-General of the World Health Organization, WHO (Francesco Branca, WHO Director of Nutrition for Health and Development, delivered remarks on behalf of the Organization’s Director-General, Margaret Chan). 
Address by Her Excellency Beatrice Lorenzin, Minister for Health of the Republic of Italy.


Keynote address: Shaping Sustainable Food Systems for Healthy Diets and Improved Nutrition through implementing the ICN 2 Framework for Action recommendations, by Patrick Webb, Professor of Nutrition Science and Policy, Tufts University, United States of America.


Introduction of the Symposium Chair Her Excellency Beatrice Lorenzin, by Kostas Stamoulis, Assistant Director-General ad interim, Economic and Social Development Department, FAO  

Topics: Nutrition
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