International Symposium on Agricultural Innovation for Family Farmers

What’s Cooking? A Conversation with Chefs & Family Farmers - Day 2 Special Event #1

Sheikh Zayed Centre (FAO Headquarters)
22.11.2018
 Rome time

This special event will bring together seasoned chefs and family farmers from around the world to engage in a lively conversation.

 

By sharing ideas and best practices, they will look at ways in which chefs and family farmers can jointly drive, support and contribute to innovation for sustainable agriculture and food systems.

 

The focus will be on what innovation means for chefs and family farmers, how they innovate, how they can use opportunities to work more closely with and learn from each other, and use their voice as strong advocates for healthier, affordable diets.

Topics: Nutrition
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