15/10
2026
The radio programme will explore how innovation, science and traditional knowledge can transform agrifood systems, promote healthier diets and strengthen food security for all.
15/10
2026
Students will explore the challenges and opportunities shaping the future of agrifood systems and discuss how young people can contribute to sustainable food security and nutrition.
23/10
2026
The main World Food Day event in Tajikistan will highlight innovative solutions, successful partnerships and the role of women and youth in transforming agrifood systems.
14/10
2026
19/10
2026
A World Food Day video spot will be broadcast on digital screens across Tajikistan to raise awareness of the role of different actors in building resilient and sustainable agrifood systems.
14/10
2026
The youth panel discussion in Saint George’s, Grenada will explore opportunities for Musa crops, from production and innovation to value-added products and their contribution to sustainable agriculture and food security.
12/10
2026
18/10
2026
Thanks to the support of Goldsun Media and Focus Media Vietnam, the World Food Day promo video will be aired across Viet Nam on thousands of indoor and outdoor LCD and LED screens.
16/10
2026
The Grand Exhibition and Cultural Show in Saint George’s, Grenada will bring the community together to celebrate local food, agriculture, innovation and cultural traditions through exhibitions, performances and community activities.
21/10
2026
The food-product competition will challenge students to turn food waste and underutilized food parts into creative, nutritious and value-added products.
15/10
2026
The İzmir Provincial Directorate of the Ministry of Agriculture and Forestry and the Federation of Food and Beverage Industry Associations of Türkiye (TGDF), in collaboration with FAO, will highlight the role of innovation in transforming agrifood systems and advancing a sustainable food future.
19/10
2026
The World Food Day event will explore the connections between biodiversity, local food systems, food culture and sustainable agrifood systems in Cappadocia.
22/10
2026
The World Food Day event will bring together the Food and Agriculture Organization of the United Nations (FAO), HEKTAŞ and students from Bursa Uludağ University to explore innovation and the transformation of agrifood systems in the lead-up to COP31.
25/10
2026
This FAO Talks event will bring together academia, the private sector, farmers and FAO to discuss innovation and knowledge for sustainable agrifood systems.
16/10
2026
Sunshine Creations will mark World Food Day 2026 through Hockey for Hunger, bringing the community together to raise awareness and support local families facing food insecurity.
2/10
2026
The Food and Agriculture Organization of the United Nations (FAO) in El Salvador supported workshops promoting healthy eating among young people through practical activities on nutrition, food labels and balanced diets.
5/10
2026
Today in Accra, FAO Ghana launched the countdown to #WorldFoodDay2026 under the theme “Innovate today. Nourish tomorrow.” Partners & media explored how innovation, partnerships & responsible choices can build a more resilient food future for #Ghana.
12/10
2026
The Ministry of Agriculture will bring together farmers, innovators, entrepreneurs and stakeholders to explore innovative solutions for a more resilient and sustainable food system.
18/10
2026
The Odsan IRDC will host a family-friendly celebration featuring local food, farmers and agro-processors, cultural displays, live entertainment and activities for children.
7/10
2026
The FAO Liaison Office in Geneva, together with the Federal Office for Agriculture of Switzerland (FOAG) and Agroscope, warmly invites you to celebrate World Food Day 2026.
Under the global theme “Innovate today. Nourish tomorrow.”, this year’s celebration in Geneva will focus on “From Science to Solutions in Agrifood Systems”, highlighting the role of science, technology and innovation ...
29/9
2026
For World Food Day 2026, FAO Chile highlighted the progress and results of the Global Environment Facility Coastal and Marine Governance Project, which presented achievements from its five years of implementation across its two pilot sites in Chile.
The project held a new National Steering Committee meeting with the participation of Chile’s Underse...
16/10
2026
For World Food Day 2026, FAO and the Faculty of Agronomy of the University of Buenos Aires invite the public to celebrate World Food Day on 16 October. From 11:00 AM to 3:30 PM, the event will feature talks, games, activities, tastings and more at the Faculty of Agronomy.
