18/10
2026
The Odsan IRDC will host a family-friendly celebration featuring local food, farmers and agro-processors, cultural displays, live entertainment and activities for children.
18/10
2026
A showcase of local food, agricultural products and cultural traditions.
17/10
2026
Alger, le 18 octobre 2026. La Journée mondiale de l’alimentation a été célébrée ce dimanche au siège de la Chambre nationale d’agriculture, à la ferme modèle « El Djazairia » (El Alia, Mohammadia), sous le thème « Innover aujourd’hui pour nourrir demain ». Cette édition rev&...
17/10
2026
For a sixth consecutive year, Niagara Parks is raising awareness about World Food Day by lighting the iconic landmark of Niagara Falls in blue.
17/10
2026
To mark World Food Day, the Universidad del Fútbol y Ciencias del Deporte (UFD), is organizing the "FERIA DE INNOVACIÓN ALIMENTARIA: INNOVAR HOY PARA NUTRIR MAÑANA".
17/10
2026
The SPACS Exhibition & Showcase will highlight local agriculture, food production, innovation and the creativity of farmers and agricultural stakeholders.
16/10
2026
19/10
2026
This event aims to promote innovation, emerging technologies, and collaborative actions to advance sustainable food security. It brings together innovators, researchers, academics, policymakers, and industry stakeholders to share knowledge, showcase achievements, and strengthen partnerships for a more sustainable food future.
Organizer: Iran National Team of Inventions and Innovation ...
16/10
2026
Goumbook and the Abdulla Al Ghurair Foundation will bring the community together to celebrate World Food Day through interactive activities, food waste reduction initiatives and a community meal-packing activity supporting the UAE Food Bank.
16/10
2026
On 16 October 2026, at the FAO headquarters in Rome, the Food Atlas of Ligurian Dishes will be presented.
16/10
2026
FAO Oman, in collaboration with Muscat Municipality, marked World Food Day 2026 by planting a frankincense tree in the FAO Oman Office Garden. The initiative symbolized their shared commitment to environmental stewardship, biodiversity conservation and the promotion of sustainable agrifood systems for a greener future.
