Food and Agriculture Organization of the United Nations

16 octobre 2026

Journée mondiale de l'alimentation

Évènements

 

16/10

2026

Greensboro (United States), 16/10/2026

Sunshine Creations will mark World Food Day 2026 through Hockey for Hunger, bringing the community together to raise awareness and support local families facing food insecurity.

16/10

2026

Phillip's Village (Saint Kitts and Nevis), 16/10/2026

The Ministry of Agriculture will host an official address and luncheon to mark World Food Day 2026 and highlight the importance of food security and sustainable agriculture.

16/10

2026

Bowling Alley Hill (Barbados), 16/10/2026

Students, farmers and agro-processors will come together to celebrate women’s contributions to agriculture and food security.

16/10

2026

Derrick (Saint Vincent and the Grenadines), 16/10/2026

The event in Derrick, Saint Vincent and the Grenadines, will highlight how women combine traditional knowledge and innovation to promote sustainable agrifood systems.

16/10

2026

Bowling Alley Hill (Barbados), 16/10/2026

Popular Supermarket will support World Food Day by helping raise awareness among shoppers across Barbados.

16/10

2026

Derrick (Saint Vincent and the Grenadines), 16/10/2026

Students and budding chefs will showcase their culinary creativity through a competition celebrating food, innovation and skills.

16/10

2026

Mero (Dominica), Événement hybride, 16/10/2026

The Minister of Agriculture will address the people of Dominica as part of the country’s World Food Day observances.

16/10

2026

All Saints (Antigua and Barbuda), 16/10/2026

AED supports World Food Day by promoting home and school gardening through the distribution of free seedlings.

16/10

2026

Mero (Dominica), 16/10/2026

Schools across Dominica will mark World Food Day through youth-focused activities celebrating climate-smart agriculture, food and innovation.

16/10

2026

16/10/2026

The Department of Agricultural Production at Anton de Kom University of Suriname organized a student-led event highlighting the role of agricultural innovation in building sustainable and resilient food systems.