10/10
2026
Celebrate World Food Day with LISAF and discover how research and innovation are helping shape a more sustainable and nourished future.
6/10
2026
7/10
2026
Agnico Eagle invites media representatives and social media influencers to Rankin Inlet for a two-day World Food Day experience exploring food security, culture and community resilience.
12/9
2026
13/9
2026
From 12 to 13 September, FAO will participate in the Jova Summer Party in Rome, featuring an interactive installation dedicated to the FAO MuNe and the projection of the World Food Day 2026 promotional video.
21/8
2026
26/8
2024
From 21 to 26 August, FAO and the Italian Ministry of Foreign Affairs and International Cooperation will participate in the Meeting for Friendship Among Peoples in Rimini.
14/7
2026
15/10
2026
Every year on 16 October, the world celebrates World Food Day, marking the anniversary of the founding of the Food and Agriculture Organization of the United Nations (FAO). The day serves as a global platform to raise awareness and inspire action towards a future where everyone has access to sufficient, safe and nutritious food, and where agrifood systems are more sustainable, resilient and inc...
3/6
2026
8/6
2026
As part of Venice Climate Week 2026 (3–8 June), FAO is present at Università Iuav di Venezia, in the Tolentini Cloister, with an installation exploring the connections between soil, water, biodiversity, people and our shared future.
26/5
2026
27/5
2026
Join us on 26 and 27 May in Piazza Pia, Rome, during Coopera 2026, Italy’s National Conference on Development Cooperation.
23/5
2026
24/5
2026
FAO is reopening its doors to the public on Saturday, 23 May and Sunday, 24 May as part of the Open House Roma initiative.
13/5
2026
15/5
2026
From 13 to 15 May, at Fiera di Roma, FAO will take part in the seventh edition of Codeway Expo 2026, the international cooperation and sustainable development exposition.
19/3
2026
22/3
2026
From 19 to 22 March, FAO will join ACEA to celebrate water and amplify its call to action for the future of food, people and the planet.
