15/10
2026
The Moroccan Association of Nutrition and Health Vigilance will engage adolescents in Had Soualem in interactive activities promoting nutrition awareness, food safety and healthy eating habits.
15/10
2026
Women in Ponza, Italy, will be celebrated for their role in combining traditional knowledge and innovation to build more sustainable agrifood systems.
15/10
2026
On the occasion of World Food Day, representatives from across Poland’s food system came together for a high-level meeting at the headquarters of the Agricultural and Food Quality Inspection (IJHARS) in Warsaw.
15/10
2026
World Food Day offers us a particularly meaningful opportunity this year to celebrate women’s contribution to food and agrifood systems.
15/10
2026
The interactive Farmers’ Day at the University of Pretoria will bring together local small-scale and emerging farmers, students, government representatives and industry stakeholders to exchange knowledge on food safety, sustainable agriculture and livestock production.
15/10
2026
The İzmir Provincial Directorate of the Ministry of Agriculture and Forestry and the Federation of Food and Beverage Industry Associations of Türkiye (TGDF), in collaboration with FAO, will highlight the role of innovation in transforming agrifood systems and advancing a sustainable food future.
15/10
2026
A youth-led dialogue will explore innovative solutions for food security, nutrition and sustainable agrifood systems, in line with the Food and Agriculture Organization of the United Nations (FAO) theme for World Food Day 2026.
15/10
2026
The radio programme will explore how innovation, science and traditional knowledge can transform agrifood systems, promote healthier diets and strengthen food security for all.
15/10
2026
The Punjab Agriculture, Food and Drug Authority (PAFDA) will highlight how scientific innovation, food testing and quality assurance contribute to safer, healthier and more nutritious food.
15/10
2026
Students will explore the challenges and opportunities shaping the future of agrifood systems and discuss how young people can contribute to sustainable food security and nutrition.
