Kadoma - The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Zimbabwe and implementing partners, has convened a four-day workshop to develop a comprehensive Exit and Sustainability Strategy for the Zimbabwe Emergency Food Production Project (ZEFPP). The project was developed under the African Emergency Food Production Facility...

Harare - A two-day hybrid workshop scheduled for 2–3 September 2025 is set to validate the Farmed Tilapia Value Chain Inclusion Toolkit and equip community-level trainers with leadership and assertiveness skills. Organized under the auspices of the global aquatic value chain development programme FISH4ACP, the workshop brings together stakeholders from government ministries,...

Kadoma – The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Mhondoro-Ngezi District Agricultural Show Society, successfully hosted a ‘Digital Fair’ in the Mashonaland West Province in Zimbabwe. The Digital Fair was held under the auspices of the Fostering Digital Villages Initiative (FDiVi). This strategic blending of...

Harare - The Food and Agriculture Organization of the United Nations Subregional Office for Southern Africa (FAO SFS), hosted in Harare, Zimbabwe, joined the global FAO family in commemorating the Organization’s 80th anniversary. Staff members gathered in solidarity, donning navy blue “FAO 80” shirts to mark this historic milestone, reflecting on...

The Food and Agriculture Organization of the United Nations (FAO) in Zimbabwe hosted a courtesy call by the World Food Forum (WFF) Zimbabwe Youth Chapter, reaffirming FAO’s commitment to empowering young people as key actors in transforming agrifood systems. The meeting brought together youth leaders, entrepreneurs, and FAO officials to discuss collaboration in...