Videos
Growing Resilience: How Zimbabwe’s Emergency Food Production Project is transforming farmers’ lives
24/03/2026
“Growing Resilience in Zimbabwe” shares firsthand stories from farmers transforming their livelihoods through the Zimbabwe Emergency Food Programme (ZEFPP), implemented by the FAO with support from the African Development Bank.
Wildlife translocation brings new opportunities to Mucheni Conservancy in Zimbabwe
21/01/2026
In Zimbabwe’s Mucheni Community Conservancy, 90 wild animals—impalas, kudus, and zebras—have been reintroduced through the EU-funded Sustainable Wildlife Management (SWM) Programme. The video shows how the translocation worked closely with ZimParks, Binga Rural District Council, and local leaders.
Voices of the Community - The ECHO joint Anticipatory Action project
01/10/2025
“Voices of the Community” shares firsthand stories from farmers in Zimbabwe’s dry regions who are adapting to climate shocks through the EU–ECHO Joint Anticipatory Action Project. Their resilience highlights the power of anticipatory action and community-led adaptation in the face of climate change.
Local Heroes: Circular-based food production to address climate change in Zimbabwe
24/03/2025
Humankind is facing the combined consequences of climate change, biodiversity loss, and multiple forms of malnutrition. Even though we rarely get to know them, there are many stories of unsung heroes facing these challenges in their communities.
Black soldier fly: A game changer for Zimbabwe
22/03/2024
The black soldier fly as alternative locally produced fish feed can be a game changer for tilapia aquaculture in Zimbabwe, where FISH4ACP aims to work towards a productive, expanding and sustainable tilapia sector, contributing to poverty reduction, as well as improving food security and stimulating economic growth across the landlocked nation.
Bee farmer field schools provide green job opportunities to Zimbabwean youth
19/01/2024
In Zimbabwe, FAO Bee Farmer Field Schools provide rural youth with new skills and green job opportunities to address climate change and biodiversity loss. Learn how FAO is supporting these young people with financial support from the Korea International Cooperation Agency.
ACP MEAs 3 Programme in Zimbabwe
13/11/2023
FAO, in collaboration with the Government of Zimbabwe, works to build national capacities to adopt eco-system-based practices and pesticide risk management in agriculture through the implementation of the Capacity Building Multilateral Environmental Agreements in in African, Caribbean and the Pacific Countries - Phase III (ACP MEAs 3) project.
From honeycombs to green jobs: Empowering Zimbabwe's rural youth through beekeeping
13/06/2023
The FAO's Green Jobs for Rural Youth Employment (GJ4RYE) project is transforming lives in Zimbabwe by creating green jobs, particularly in beekeeping. The initiative provides technical training and support, promoting biodiversity conservation while generating profits from bee-products. This video highlights the stories of young beneficiaries.
Wildlife conservation and community development in Zimbabwe: Chipo’s story
17/03/2023
Chipo is a young committed wildlife conservationist who is working in the planned Mucheni Community Conservancy in Zimbabwe. The Sustainable Wildlife Management (SWM) Programme is supporting Chipo and Community Conservancies in this region to improve livelihoods and the sustainable management of wildlife.
Fish farmers are special people in Zimbabwe
07/12/2021
“In Zimbabwe, there's a great demand of tilapia fish,” says Afra Nanhanga, tilapia farmer. “My dream is to make this farm a training hub for all those who wish to do aquaculture in Zimbabwe.” FISH4ACP aims to work towards a productive, expanding and sustainable tilapia aquaculture industry in Zimbabwe.
Conservation Agriculture: Islands of hope
13/09/2016
The Sibindi’s story on how Conservation Agriculture outputs can transform lives is just one of the many success stories from farmers who have adopted the approach across the subregion. It is also evidence that the good practice indeed has the potential to increase food productivity in the region while promoting resilience for smallholder farmers in times of crises.