Local knowledge systems and the management of dryland agro-ecosystems
Some principles for an approach
Local agricultural knowledge in dry-land land-use systems is centred on the conservation, use and optimisation of soil moisture and soil organic matter. Additionally, biodiversity is carefully managed and nurtured to interface with hydrological and nutrient cycling to provide for ecosystem resilience, food security and diversity, and risk minimisation.
Издатель: Food and Agriculture Organization of the United Nations (FAO)
Год: 2004
Страна/страны: Kenya, Tunisia
Полный текст: http://www.fao.org/docrep/015/ap026e/ap026e.pdf
Язык контента: English
Author: David Boerma
Категория: Рабочий документ