News
FAO Brussels Director meets Ambassadors of FAO Member States in Brussels and Paris
22/02/2023
FAO Brussels Director Raschad Al-Khafaji paid a series of courtesy visits to Ambassadors of Member States in Brussels and Paris, during which the potential of a strengthened and fruitful collaboration...
Türkiye-Syria earthquake: farmers are in need of immediate assistance
17/02/2023
As the sheer devastation provoked by the earthquake that hit Türkiye and the Syrian Arab Republic on 6 February 2023 continues to be revealed, the Food and Agriculture Organization of...
FAO publishes its first Global Assessment of Soil Carbon in Grasslands
14/02/2023
Improving management practices in grasslands— large areas covered with grass, especially used for animal grazing— can boost the capacity of soils as carbon sinks, and help countries reach their climate...
FAO Brussels celebrates International Day of Women and Girls in Science: Powerful video testimonies on the need for more women and girls in science
11/02/2023
“We need more women, we need more girls and we need them to participate much more to design policy, interface activities and initiatives to ensure we leave no one behind...
Celebrating the power of Pulses
10/02/2023
World Pulses Day, 10 February, is an opportunity to celebrate the critical role these nutritious seeds play in addressing challenges of poverty, food security, nutrition, soil health and climate change.
Since...
FAO Brussels Director meets Deputy Chief of Mission of the Indian Embassy to discuss the International Year of Millets
10/02/2023
FAO Brussels Director Raschad Al-Khafaji paid a courtesy visit to the Deputy Chief of Mission of the Indian Embassy in Brussels Debasish Prusty. The meeting discussed potential collaboration to promote...
Striking the right balance in the sustainable livestock sector transformation
07/02/2023
Thanawat Tiensin FAO Director of Animal Production and Health took part in a conference organized by INTERBEV, the French Livestock and Meat Association. The conference with the title Livestock, Meat...
FAO’s Chief Economist talks food security with key Brussels partners
03/02/2023
Upon invitation of the Council of the European Union under the Swedish Presidency and the European Economic and Social Committee (EESC), FAO Chief Economist Máximo Torero visited Brussels and updated...
Global food prices decline further in January
03/02/2023
The benchmark index of international food commodity prices declined in January for the tenth consecutive month, the Food and Agriculture Organization of the United Nations reported Friday.The FAO Food Price...
Agreement on ten-year plan for sustainable growth of mangrove oyster production in The Gambia
02/02/2023
Better oyster production and responsible resource management are vital for sustainable growth of The Gambia’s mangrove oyster sector, according to an upgrading strategy endorsed by key stakeholders today. The agreement...
Bringing water lilies back into nature and back to the Senegalese cuisine
02/02/2023
Maia Diagne’s eyes fill with emotion as she describes the lifelong bond she feels with the water lilies that grew in large quantities in her part of Senegal. "I was...
Behavioural Science: a vital tool for transforming our agrifood systems
31/01/2023
The FAO Liaison Office in Brussels kicked off its new series of webinars on the Four Betters with a Brussels Briefing on Better Life.
This first event explored the role that...
Legislative frameworks as a pathway for agrifood systems transformation, says FAO Chief of Development Law Service
31/01/2023
Legislative frameworks play a crucial role in fostering transformative change towards sustainable agrifood systems. This was the main message delivered by FAO’s Blaise Kuemlangan during a meeting of the Natural...
A two-year project funded by the European Union to improve food safety and plant health in African Union member countries kicks off
30/01/2023
FAO and the International Plant Protection Convention (IPPC) Secretariat began face-to-face training sessions for select participants in Castel Gandolfo, south of Rome, and launched the assessment of the national food...
Op-ed of FAO Assistant Director-General and Regional Representative for Latin America and the Caribbean, Mario Lubetkin
26/01/2023
Ending Hunger: a priority for regional integration
The consequences of the COVID-19 pandemic, the conflict in Ukraine, climate change, and the general economic slowdown have brought the fight against food insecurity...
Interview with Director of the FAO Food and Nutrition Division, Lynnette Neufeld
23/01/2023
You joined FAO in February 2022 with an impressive expertise in nutrition issues. How do you see the role of ESN in delivering on FAO’s Strategic Framework?FAO has a long...
FAO outlines three pillars of action for initiatives in Ukraine in 2023
22/01/2023
On the side lines of the Global Forum for Food and Agriculture (GFFA) in Berlin, the Food and Agriculture Organization of the United Nations (FAO) and the Government of Germany...
Presentation at the Council of the European Union - AGRIFAO
17/01/2023
FAO Liaison Office in Brussels Director Raschad Al-Khafaji presented key priorities of the Organization as well as recent and upcoming activities of the FAO Brussels Office at the Council Working...
InfoPoint conference: Food Outlook - Global Food Markets
13/01/2023
The biannual FAO publication Food Outlook was presented at a recent DG INTPA Infopoint organized by the FAO Liaison Office in Brussels and hosted by the European Commission Directorate-General for...
Urgent action needed as acute malnutrition threatens the lives of millions of vulnerable children
12/01/2023
United Nations agencies are calling for urgent action to protect the most vulnerable children in the 15 countries hardest hit by an unprecedented food and nutrition crisis.Conflict, climate shocks, the...