Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
Contact: [email protected]
Topics
News
Celebrating International Day for Biodiversity 2026: Acting locally to safeguard biodiversity for food and agriculture
22/05/2026
Rome, 22 May 2026 – On the International Day for Biological Diversity 2026, attention turns to the people whose daily actions sustain biodiversity and, in turn, the world’s agrifood systems, food security, nutrition, climate action and sustainable livelihoods.
Biodivers...
Strengthening global coordination for the conservation and sustainable management of pollinators: steps toward the establishment of a Global Pollinator Platform
20/05/2026
Celebrating pollinators across borders
15/05/2026
On 20 May, people around the world — from communities and schools to farmers, researchers and policymakers — will come together to celebrate bees and other pollinators on World Bee Day.