Commission on Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture

Background Study Papers

2024

Sustainable use and conservation of microorganisms of relevance to ruminant digestion

2024

Sustainable use and conservation of soil microorganisms and invertebrates contributing to bioremediation and nutrient cycling

2023

The role of digital sequence information in the conservation and sustainable use of genetic resources for food and agriculture: opportunities and challenges

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2023

Sustainable use and conservation of invertebrate pollinators

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2023

Sustainable use and conservation of microbial and invertebrate biological control agents and microbial biostimulants

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2021

Survey of access and benefit-sharing country measures accommodating the distinctive features of genetic resources for food and agriculture and associated traditional knowledge

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2019

Biodiversity for food and agriculture and food security - An exploration of interrelationships

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2018

Exploratory Fact-Finding Scoping Study on “Digital Sequence Information” on Genetic Resources for Food and Agriculture

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2014

Higher-Order Composite Indices for Plant Genetic Resources for Food and Agriculture Targets

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2014

Ecosystem Services Provided by Livestock Species and Breeds, with Special Consideration to the Contributions of Small-Scale Livestock Keepers and Pastoralists

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2013

Status and Trends of the Conservation and Sustainable Use of Micro-Organisms in Food Processes

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2013

Status and Trends of the Conservation and Sustainable Use of Microorganisms in Agroindustrial Processes

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2013

The Conservation and Use of Micro-Organisms and Invertebrates in Root Crop-Based Systems: State of Knowledge, Trends and Future Prospects

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2012

Invertebrates in Rice Production Systems: Status and Trends

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2012

Micro-Organisms and Ruminant Digestion: State of Knowledge, Trends and Future Prospects

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2011

Economics of PGRFA Management for Adaptation to Climate Change: A Review of Selected Literature

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2011

Access and Benefit-Sharing for Genetic Resources for Food and Agriculture – Current Use and Exchange Practices, Commonalities, Differences and User Community Needs - Report from a Multi-Stakeholder Expert Dialogue

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2011

Trends in Intellectual Property Rights Relating to Genetic Resources for Food and Agriculture

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2011

Climate Change and Micro-Organism Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities

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2011

Climate Change and Forest Genetic Resources – State of Knowledge, Risks and Opportunities

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