Online discussion hosted by the FSN Forum
From your knowledge and experience how have trade agreements and rules affected the four dimensions of food security (availability, access, utilization, stability)?
What is your knowledge and experience with creating coherence between food security measures and trade rules?
Can rights-based approaches play a role?
How can a food security strategy, including components that explicitly support small-scale farmers in agro-biodiverse settings, be implemented in ways that might be compatible with a global market-based approach to food security?
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