EBRD, FAO continue raising food safety standards in Serbia while preserving traditions
The Serbian Government has recently approved hygiene bylaws on food products of plant origin, in line with EU legislation, that include flexibility measures and derogations for traditional food products.
Under this new legislation, Serbian producers can continue following traditional methods for making and selling food products based on fruits, vegetables and fresh herbs, as long as the food is safe. It also covers small-scale processing.
Organisation: Food and Agriculture Organization of the United Nations FAO
Année: 2020
Pays: Serbia
Couverture géographique: Europe et l'Asie centrale
Type: Article de blog
Texte intégral disponible à l'adresse: http://www.fao.org/europe/news/detail-news/en/c/1269993/
Langue: English