Depuis près de 20 ans, Josephine Francis – vice-présente du Liberian Farmers Union Network (organisation de producteurs) et du ROPPA – élève des animaux et produit sur sa ferme du cacao, du café et du palmier. Après avoir participé au séminaire régional sur l’avenir des sols forestiers en Afrique de l’Ouest, notre interlocutrice originaire...

This booklet explains the work done by FAO empower youth to engage in responsible investment in agriculture and food systems in Liberia and Sierra Leone. This work has been funded by the Federal Government of Germany and the FAO Flexible Multi-Partner Mechanism.        

Le Roppa a procédé le 19 juin dernier au lancement d’une série de films produits en partenariat avec SOS Faim Belgique et mettant en lumière des réussites paysannes. Le premier traite de la commercia-lisation des arachides au Sénégal et d’une expérience de contrac-tualisation qui a permis d’augmenter la production et...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...

With food supply disrupted by COVID-19, concerns about food security have led to increased interest in growing food at home. This is particularly true for vulnerable communities as indicated by Access Agriculture analysis, which shows that its farmer-training videos promoting backyard farming such as ‘Using sack mounds to grow vegetables’...

Growing populations and consumption patterns are squeezing forests – especially through industrial agriculture. But many of the 1.5 billion people who live within the world’s remaining forest landscapes are farmers too, albeit smallholders. Many grow and protect trees. Most also hunt and gather from the forest. Forests provide them with...

The objective of the assessment is to analyse the agricultural and rural sector of Liberia from a gender perspective in order to identify gender inequalities in access to critical productive resources, assets, services and opportunities. In particular, the assessment identifies needs and constraints of both women and men in FAO’s...

Climate change represents a challenge for rural people in West and Central Africa, causing water shortages and droughts in some areas and floods in others. It impacts both the demand and availability of water for agriculture, affecting the proportion of people suffering from insecure access to water. Smallholder farmers are...

Cet ouvrage qui est le premier d’une trilogie de la série changement climatique en Afrique de l’IFPRI et intitulé L’Agriculture ouest-africaine et le changement climatique: une analyse Exhaustive, examine la façon dont le changement climatique nuira à la sécurité alimentaire dans 11 des pays d’Afrique de l’Ouest, à savoir le...

The first report of the REGIONAL OBSERVATORY OF ROPPA (OFF/ROPPA) FAMILY FARMS deals with four questions that delivers successively (i) a farmer reading of the behavior of the West African family farms during the last two farming seasons; (ii) a status of the proximity support and extension from which these...

With regard to genderdifferentiated impacts on child-specific outcomes, in Lesotho the programme had a strong positive impact on school enrolment and time spent in school (mainly driven by girls) and on a reduction of farm work (mainly driven by boys) for children aged 13–17. These gendered outcomes were also influenced...

Ten Farmers from Liberia are currently in The Gambia for a 6-day exchange visit of smallholders and community-based forest and farm producer organizations (FFPOs) on multi-stakeholder policy platforms, on community forest management.

Bacchus Wilson Panyonnoh, a 35-year-old palm oil worker, and Lee Sworh, a community activist, live in the remote forests of south-east Liberia. Both have been affected by the arrival of Golden Veroleum Liberia to build one of the country’s largest palm oil plantations. For Panyonnoh, it offers the chance of...

Using the outcomes of a technical consultation meeting organized by FAO in December 2014 in Dakar, Senegal, with the support of CIRAD, and building on past studies conducted by FAO and other partners, the report presents an analysis of the impact of the EVD outbreak on agricultural market chains. Seven...

Regional Office for Africa quarterly newsletter covering the months of October to December, 2015

Forest planning and policy making process in West Africa – and elsewhere in Africa for that matter – has largely been dominated by the State, with very little room for a meaningful participation of civil society. This state of affairs led to a management of forests and forest resources which...

West African Agriculture is at a turning point. The combination of strong demand growth, sustained economic growth, higher global agricultural prices, and an improved policy environment has generated the most conducive conditions for Agricultural growth in over 30 years. West African countries and their Development Partners now clearly recognize the...

Ten years after the Economic Community of West African States launched its policy on food and agriculture, coordination remains a serious challenge. Several regional initiatives compete with each other at the political and the project levels, in a complex and fragmented institutional context. This paper is one of a series published...

The Platform for Agricultural Risk Management (PARM) is an initiative focused on making risk management an integral part of policy planning and implementation in the agricultural sector in developing countries. The overall objective of PARM is to contribute to sustainable agricultural growth, reduce food insecurity, and improve livelihoods of rural and...

In Liberia, P4P addresses constraints along the value chain, including production, post-harvest handling, marketing and quality control. WFP works in partnership with the government, NGOs and other UN agencies, linking its purchasing activities to a capacity development programme focused on increasing smallholders’ market competitiveness and productivity. These activities help prepare...