Family Farming Knowledge Platform


The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Blog article
Sembrando Capacidades promueve intercambio de conocimientos para la construcción de líneas de investigación en agroecología en Brasil y Colombia

Ell proyecto de cooperación sur-sur trilateral Sembrando Capacidades llevó a cabo el segundo taller virtual de intercambio de conocimientos entre Brasil y Colombia para la construcción de directrices de investigación en agroecología.  La iniciativa Sembrando Capacidades, ejecutada en Colombia, integra las acciones del proyecto regional América Latina y el Caribe sin Hambre 2025, del...
Brazil - Colombia
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Making balanced feed for dairy cows

Based on how much milk each cow gives, you can calculate the amount of balanced feed needed for your cows. You should also feed your cow green grass each day. This helps to increase the total quantity of milk as well as the amount of fat in the milk. It...
2020 - Swiss Agency for Development and Cooperation (SDC)

Blog article
Políticas públicas en agroecología y producción orgánica en Brasil es tema segundo seminario virtual

Para dar continuidad al diálogo entre Brasil y Colombia en temas de agroecología y producción orgánica, se llevará a cabo el 2 de septiembre el 2º Seminario Virtual Política Brasileña de Agroecología y Producción Orgánica: una mirada desde la cooperación sur–sur trilateral (Brasil-FAO-Colombia).  El encuentro virtual es organizado por el proyecto Sembrando...
Brazil - Colombia
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

The clod breaker: a rolling harrow

The clod breaker is a simple wooden tool made out of a cylindrical log with iron spikes. It can be pulled by animals or even by an adult person. By driving the clod breaker over your field in opposite directions, the soil will become loose, aerated and absorb more water....
2020 - Access Agriculture

Proper handling of baobab fruits at harvest

Baobab fruit juice made from the pulp is very healthy, and can be added to porridge and sauces. However, the quality of the pulp can be greatly affected if fruits are not handled well during and after harvest. When baobab pods are damaged and have splits in the shell, moisture...
2020 - BAOFOOD Project

Blog article
Building a better fruit fly trap

The Mediterranean fruit fly is a worthy enemy. This pest, also known as the medfly, is widespread over the tropics, attacking and spoiling oranges, mangos and many other fruits. Each female can lay 200 eggs in her brief lifetime—allowing rapid population growth. The medfly damages so much high value fruit,...
2020 - AgroInsight

Ingenio y agroecología en la formación profesional del estudiante

El objetivo de esta nota es compartir con la comunidad educativa de la Facultad de Ciencias Agrarias de la Universidad Nacional de Rosario (FCA-UNR) y con los ciudadanos de la región el acontecimiento de una experiencia técnica-pedagógica excepcional en la formación profesional de un grupo de estudiantes. Experiencias que nos plantean...
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias

Sustainable food – ‘farm to fork’ strategy Initiative

A sustainable food strategy is key to achieving the goals of the EU’s Green Deal. This strategy sets out the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while securing a decent living for EU farmers and fishermen.
European Union
2020 - European Commission

Policy brief/paper
Can small farms and small food businesses in Northern Europe contribute to sustainable food security?

There is widespread acknowledgement and appreciation in Northern Europe of the important role that small farms play in supporting rural livelihoods, conserving biodiversity, and maintaining traditional landscapes, rural traditions and cultural heritage. The EU-funded SALSA project set out to examine another potentially important role of small farms – their contribution...
2020 - SALSA – Small farms, small food businesses and sustainable food and nutrition security

Blog article
The Resilience of Smallholder Farmers in Times of Crisis

With the focus on food security rising, smallholder farmers have been propelled into the limelight as the heroes in the production sector. They are playing a major role in nourishing large urban populations as large-scale farmers feel the impacts of COVID 19. We spoke to two organic farmers in Uganda...
2020 - IFOAM

EIP-AGRI Focus Group Non-chemical weed management in arable cropping systems

Weeds threaten crop yield and quality. Developing and promoting non-chemical weed management techniques can help reduce the risks linked to the use of herbicides which can impact non-target organisms, the environment and animal and human health. In this EIP-AGRI Focus Group, experts worked together to identify alternatives including redesigning cropping systems,...
European Union
2020 - Eip Agri

Montenegro’s mountains - where tourism meets tradition

In Montenegro, smallholder farmers rely heavily on traditional agriculture practices for their livelihoods. So much so, that a poor blueberry harvest or honey season can have devastating impacts on rural households. That’s why the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and...
2020 - Food and Agriculture organization of the United Nations FAO

FAO Agroecology Newsletter #38

Agroecology Newsletter of August 2020

The 2020 Global Food Policy Report

The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems can bring and to support sustainable development. Inclusive food systems can help create better economic opportunities for poor people,...
2020 - International Food Policy Research Institute (IFPRI).

IFPRI Resources and Analyses on COVID-19 (also known as Coronavirus)

IFPRI is curating a series of analyses from IFPRI researchers and guest contributors on the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development. The webpage will continue to be updated with new analyses in the coming weeks and months.
2020 - IFPRI

Blog article
The European Green Deal – mountain communities can make a big difference claims the CoR

In February 2020, during the first plenary session of the recently renewed European Committee of the Regions (CoR) members adopted the opinion “Towards sustainable neighborhoods and small communities – Environment policy below municipal level” by rapporteur Gaetano Armao (IT/EPP). Euromontana is pleased to see that the rapporteur integrated its suggestions...
European Union
2020 - Euromontana

Blog article
EBRD, FAO continue raising food safety standards in Serbia while preserving traditions

The Serbian Government has recently approved hygiene bylaws on food products of plant origin, in line with EU legislation, that include flexibility measures and derogations for traditional food products. Under this new legislation, Serbian producers can continue following traditional methods for making and selling food products based on fruits, vegetables and...
2020 - Food and Agriculture Organization of the United Nations FAO

Europe and Central Asia: Regional food market situation and policy bulletin in response to the COVID-19 pandemic

According to the FAO Global Information and Early Warning System (GIEWS), cereal production in 2019 and the estimated closing stock in 2019/20 are both near record highs and supplies in Europe and Central Asia (ECA) and around the world are estimated to be sufficient. As a result, global cereal markets...
2020 - Food and Agriculture Organization of the United Nations FAO

Policy brief/paper
Can small farms and small food businesses of Eastern European Countries contribute to sustainable Food and Nutrition Security (FNS)?

During the past 10 years, between 2010-2019, SALSA’s Eastern European (EE) countries lost an estimated 1.1 million small farms (23%). This is the equivalent of 350 small farms disappearing each day (based on EUROSTAT 2016 data).
2020 - SALSA – Small farms, small food businesses and sustainable food and nutrition security

COVID-19 and Agroecology reading list

This list will be continually updated and expanded as more resources become available
Constantly updated reading list of relevant articles/materials and practical information addressing the relationship between the COVID-19 crisis and the need to transition towards sustainable food systems. e
2020 - Food and Agriculture Organization of the United Nations (FAO)
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