Aujourd’hui, le spectre de la faim a reparu dans de nombreux pays en développement. La sous-alimentation touche à présent plus d’un milliard de personnes, soit un sixième de l’humanité, et la communauté internationale est en outre confrontée à d’autres défis monumentaux – ralentissement de l’économie mondiale, effondrement des échanges et des investissements, raréfaction...

Ce programme de formation, développé et édité par les stagiaires de la Formation des Formateurs (FdF) en lutte intégrée contre les ravageurs (IPM) dans le domaine de la rizipisciculture, n'est pas une recette de cuisine mais un document d'inspiration auquel on peut apporter des modifications en fonction des besoins locaux....

La production mondiale totale de poissons, de crustacés et de mollusques a continué d’augmenter pour atteindre 142 millions de tonnes en 2008. Si la production issue des captures est demeurée à un niveau d’environ 90 millions de tonnes depuis 2001, la production de l’aquaculture a continué à croître fortement à...

Women play active roles throughout the fisheries value chain in the Mediterranean and the Black Sea, including participating in pre-harvest activities like vessel and gear construction and maintenance, harvest activities both on board fishing vessels and from shore, and post-harvest activities such as sorting, cleaning, processing and marketing the catch,...

The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural livelihoods and achieving food and nutrition security around the world. Yet, these sectors are marred by significant gender and social inequalities. This review examines gender gaps in these sectors and what has worked to reduce inequalities. We show...

This paper argues that seafood should play a more prominent role in debates about food systems transformation in the UK. We discuss the connections between seafood and the broader food system, and consider seafood’s potential role in food systems transformation in the UK.  We unpack the opportunities this presents, as well...

Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers. Most African countries have shown a willingness to advance industry goals through domestic programme planning and...

Yemaya No. 66, dated March 2023, features articles on IYAFA Asia workshop, National level women in fisheries workshop in Chennai, India, article on gender and marine plastic pollution, report of a panel discussion during the 8th global symposium  on gender in aquaculture and fisheries. Kyoko Kusakabe write that gender responsive fisheries require not only...

Wild fish used as aquafeeds could be redirected towards human consumption to support sustainable marine resource use. Here we use mass-balance fish-in/fish-out ratio approaches to assess nutrient retention in salmon farming and identify scenarios that provide more nutrient-rich food to people. Using data on Norway’s salmon farms, our study revealed...

Yemaya No. 67, dated August 2023, a special issue on GAF8 features articles on the recently held 8th Global Conference on Gender in Aquaculture and Fisheries-Shaping the Future: Gender Justice for sustainable aquaculture and Fisheries. Held over three days, from 21-23 November 2022 in the city of Kochi in the...

Yemaya No. 68, dated December 2023, features articles from Costa Rica, Chile, Malawi, Uganda, Nigeria, Tanzania, Ghana and Southeast Asia on Inland fisheries, fisheries management, fish processing, social capital, gendered economy of dried fish, climate change, women in fisheries profile from Africa, and a review of a book on women...

The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment,...

Every corner along Japan’s long coast has a fishing port. Where there are fishing ports, there are fishing communities working diverse small-scale and coastal fisheries daily. Its beautiful coastal landscape is Japan’s identity. It is no exaggeration to say that the Fisheries Co-operative Association (FCA) system has supported such an...

I am a small-scale fisherman working the beach of Bujama Baja. It lies in Mala district of the Canete province in Peru’s Lima department. I have been plying my trade for 34 years, fully engaged in the only livelihood I was given by God: the sea. I am registered with...

Este curso, que se centra en los sistemas de agua dulce, inspira a administradores, científicos y miembros de la comunidad a trabajar con diferentes disciplinas y cuencas hidrográficas. El curso enseña a los alumnos a comprender y gestionar las cuencas hidrográficas, así como a hacer un seguimiento de las mismas,...

The Humboldt Current drives northwards along Peru’s Pacific coast. The upwelling it generates in the tropical waters of the country’s northern shores has immense value for fisheries. Its vast relevance is not new to this publication; a previous article dwelt on the extraordinary diversity of fishing techniques, especially in coastal...

On the long struggle for legal recognition of the small-scale fisheries (SSF) sector SSF includes indigenous, traditional and artisanal fishers. They were subjected to extensive criminalization in South Africa and have fought a long struggle for legal recognition. They were recognized for the first time only in 2007, when the Equality...

On a rainy day in August, when the availability of fisheries resources is high in the Teesta river here, Bimal Das returned from a four-hour fishing trip with only three kg of fish. While sorting the fish from the ice slabs, a dejected Das contemplated quitting fishing to looking for...

More than 900 non-indigenous species have already been identified in the Mediterranean Sea. And the number is only expected to increase. Climate change is helping non-native species move further north in the Mediterranean as water temperatures rise. As they spread, so does concern about their effect on marine ecosystems and the local fishing...

The end of the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) has led to a new era of support for artisanal fisheries and small-scale aquaculture. Several closing events were held around the world, not only to recognize the importance of small-scale fisheries (SSF) and their contribution to food...