Les présentes mesures de sécurité recommandées ont pour objet de fournir des renseignements sur la conception, la construction et l’équipement des navires de pêche de faibles dimensions, ainsi que la formation et la protection de leurs équipages en vue de promouvoir la sécurité des navires et la sauvegarde et la...

L’atelier consultatif régional africain sur les pêches artisanales pour une pêche artisanale durable: associer la pêche responsable au développement social, s’est tenu à Maputo, Mozambique du 12 au 14 octobre 2010. Il a été organisé par la FAO en collaboration avec l’Institut mozambicain pour le développement des pêches artisanales (IDPPE...

Aujourd’hui, le spectre de la faim a reparu dans de nombreux pays en développement. La sous-alimentation touche à présent plus d’un milliard de personnes, soit un sixième de l’humanité, et la communauté internationale est en outre confrontée à d’autres défis monumentaux – ralentissement de l’économie mondiale, effondrement des échanges et des investissements, raréfaction...

Ce programme de formation, développé et édité par les stagiaires de la Formation des Formateurs (FdF) en lutte intégrée contre les ravageurs (IPM) dans le domaine de la rizipisciculture, n'est pas une recette de cuisine mais un document d'inspiration auquel on peut apporter des modifications en fonction des besoins locaux....

La production mondiale totale de poissons, de crustacés et de mollusques a continué d’augmenter pour atteindre 142 millions de tonnes en 2008. Si la production issue des captures est demeurée à un niveau d’environ 90 millions de tonnes depuis 2001, la production de l’aquaculture a continué à croître fortement à...

Women play active roles throughout the fisheries value chain in the Mediterranean and the Black Sea, including participating in pre-harvest activities like vessel and gear construction and maintenance, harvest activities both on board fishing vessels and from shore, and post-harvest activities such as sorting, cleaning, processing and marketing the catch,...

The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural livelihoods and achieving food and nutrition security around the world. Yet, these sectors are marred by significant gender and social inequalities. This review examines gender gaps in these sectors and what has worked to reduce inequalities. We show...

This paper argues that seafood should play a more prominent role in debates about food systems transformation in the UK. We discuss the connections between seafood and the broader food system, and consider seafood’s potential role in food systems transformation in the UK.  We unpack the opportunities this presents, as well...

Many countries are promoting aquaculture as one of the prime drivers of the rural economy and the employment of women and youth. However, the industry is criticized for inadequately representing the needs of workers. Most African countries have shown a willingness to advance industry goals through domestic programme planning and...

This course provides the background and context on other effective area-based conservation measures (OECMs) in marine fisheries.   You will learn about Origins and definition of the OECM concept. Benefits of OECMs and potential challenges of taking on the OECM label. Principles of recognizing OECMs. Marine area-based management measures implemented by the Fisheries sector Course structure The course...

This course provides guidance on the other effective area-based conservation measure (OECM) recognition process for Fisheries – which includes identifying, evaluating and reporting OECMs in marine fisheries. You will learn about: Course structure: FAO’s suggested Fisheries OECM recognition process. How to launch the Fisheries OECM recognition process. How to screen proposed sites for compatibility with...

En mars 2017, je réalise un stage d’un mois comme ouvrière agricole au sein d’une entreprise ostréicole sur le Bassin d’Arcachon, avec un jeune chef d’exploitation. Je ne vois aucune autre femme sur le port à part les serveuses du restaurant voisin. Un des ostréiculteurs du port, qui prend chaque...

Yemaya No. 66, dated March 2023, features articles on IYAFA Asia workshop, National level women in fisheries workshop in Chennai, India, article on gender and marine plastic pollution, report of a panel discussion during the 8th global symposium  on gender in aquaculture and fisheries. Kyoko Kusakabe write that gender responsive fisheries require not only...

Wild fish used as aquafeeds could be redirected towards human consumption to support sustainable marine resource use. Here we use mass-balance fish-in/fish-out ratio approaches to assess nutrient retention in salmon farming and identify scenarios that provide more nutrient-rich food to people. Using data on Norway’s salmon farms, our study revealed...

Climate change used to be something fishers in Alaska talked of as a concern for the future. No longer. That future is now. Alaska has witnessed, almost overnight, collapses in both fish and crab stocks. The cod of the Gulf of Alaska; the Bering Sea king crab and snow crab;...

This publication is a practical manual that will guide the reader through the main principles of producing fish silage by fermentation and explain each step of the fermentation process needed to successfully become a fish silage producer. Fish, including shellfish, are highly nutritious and in much demand all over the...

Yemaya No. 67, dated August 2023, a special issue on GAF8 features articles on the recently held 8th Global Conference on Gender in Aquaculture and Fisheries-Shaping the Future: Gender Justice for sustainable aquaculture and Fisheries. Held over three days, from 21-23 November 2022 in the city of Kochi in the...

Yemaya No. 68, dated December 2023, features articles from Costa Rica, Chile, Malawi, Uganda, Nigeria, Tanzania, Ghana and Southeast Asia on Inland fisheries, fisheries management, fish processing, social capital, gendered economy of dried fish, climate change, women in fisheries profile from Africa, and a review of a book on women...

The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment,...

Marine biodiversity is a precious resource – but it has long been under threat. Today's coral reefs, for example, cover half the area they did in 1950, and nearly 10 per cent of marine life is at risk of extinction. How can we support small-scale producers who rely on the sea...