Tackling biodiversity loss is a growing priority for human survival. Introducing incentives for positive actions could play a key role in helping to reverse this loss. This paper explores the potential of using a novel approach to promote biodiversity conservation. Biodiversity credits or ‘biocredits’ are coherent units of measurement that track...

Small-scale fisheries are important for the food security of the United States. Yet relief measures during the COVID-19 pandemic favour industrial operators, and are unsustainable. When the global COVID-19 pandemic hit the US in March 2020, no one knew for certain what it would mean for the seafood industry, let alone...

During the Coronavirus crisis, it has become clear how fragile and vulnerable agro-industrial supply chains can be. However, a movement known as "Community Supported Agriculture" (CSA) is at its peak, a model of local marketing providing healthy and nutritious products from the field to the kitchen. Members buy a share...

Esta publicación es parte de una serie de blogs en apoyo a la campaña de las #MujeresRurales, dentro del contexto de la iniciativa “Mujeres rurales, mujeres con derecho” coordinado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO, por sus siglas en inglés). El siguiente...

This work analyzes the Centers for Disease Control and Prevention (CDC) 17-state survey and its subsequent errata on U.S. suicide rates. The CDC study, which had generated media interest on U.S. farmer suicide, was retracted following the emergence of a coding error. Although the CDC corrected and republished its survey,...

In the face of rapidly advancing climate change, biodiversity loss, and water scarcity, it is clear that global agriculture must swiftly and decisively shift toward sustainability. Fortunately, farmers and researchers have developed a thoroughly studied pathway to this transition: agroecological farming systems that mimic natural ecosystems, creating tightly coupled cycles...

According to the U.S. Department of Agriculture’s (USDA) most recent census data, white farmers operate 96.5 percent of the nation’s farms, on plots of land that average 424 acres each; on the remaining 3.5 percent of land, Hispanic or Latino and Black farmers maintain plots of land that are, on average, 374...

Scaling soil health and biologically based landscape restoration is knowledge rather than input limited. The FarmOS system leverages existing global, open-source hardware and software communities to provide tools to all scales and production systems. It is free to download, use and modify. Farmers control their own secure data to choose...

This study provides a comparative analysis of global agricultural policies aimed at drawing lessons for the future of the CAP. Against the background of the main trends in agricultural support as well as recent changes and new initiatives in global agricultural policies, an in depth analysis is made of selected...

Webinar: Impactful Innovations. Lessons from Family Agriculture on Adaptation to Climate Change in LAC and the Caribbean (OUT-24862) Date: Tuesday, January 31, 2017 Time: 3:00 pm (EST), Washington, DC Organizer: FONTAGRO Join WebEx meeting: https://iadb-knl.webex.com/iadb-knl/j.php?MTID=m09523c5dc929c02de56ac1712ccc3554 Join by phone1-650-479-3208 Call-in toll number (US/Canada)Access code: 732 810 943   To download the publication: https://publications.iadb.org/handle/11319/7802

Biodynamic principles were first introduced in the US after 1924, when Rudolf Steiner first delivered his agricultural lectures. In 1938, the Biodynamic Association was established, making it the oldest sustainable agriculture nonprofit organization in North America. Still, there are only about 300 certified biodynamic farms in the US today, compared...

'It is time to stop subsidizing agricultural practices that contribute to global warming, and start subsidizing food, farming and land-use practices that restore the soil’s capacity to draw down and re-sequester excess carbon from the atmosphere and store it in the soil.' Ronnie Cummis

For more than a decade, Main Street Project has been working to create new possibilities for the growing numbers of rural Latino immigrantsstranded in low-wage farming and food industry jobs with no benefits and no future. In 2010, Main Street Project set out to create a new regional food system...

The North American CSA community, taking a clue from the rapid growth of CSAs in new areas of the world (France, UK, all of Europe, China), is proposing the adoption of a CSA Charter that provides a definition of what CSA is all about. Together, regional networks and independent CSAs will launch...

FONTAGRO, con la colaboración del Instituto Interamericano de Cooperación para la Agricultura (IICA), anuncia la apertura de registro de perfiles para la Red de Especialistas en Cambio Climático en ALC. La misma se encuentra abierta para organizaciones y profesionales expertos en investigación e innovación en tecnologías ambientalmente racionales (Environmentally Sound...

The Chef's Garden in Huron, Ohio, strives to farm produce in a thoughtful way—without chemicals and with special care for the soil. This attention to detail has made the small 300-acre farm a leader in the world of specialty produce for fine-dining establishments. Meet the family operation that is producing...

he Low Impact Fishers of the Kesälahti Fish Base Cooperative (Finland), took part in the Festival of Northern Fishing Traditions organized by the Snowchange Cooperative, a network supporting local and Indigenous cultures around the world.

Leaders of two United Nations agencies fighting hunger worldwide have applauded new legislation in the United States aimed at strengthening global food assistance programs in the years ahead. The UN World Food Programme (WFP) and the UN Food and Agriculture Organization (FAO) praised U.S. President Barack Obama for his 20 July...

Red H Farm is located in Sebastopol, California on the western coast of the United States of America. Red H Farm is owned and operated by Caitlin Hachmyer, a 32-year old woman. The 0.6 hectare farm exists between two parcels of land. The first, core parcel is 0.3 hectares of...

The central coast of California, with its Mediterranean climate, is an important strawberry growing region. Strawberry production here, as in many other locales, is highly dependent on expensive, energy-intensive, and environmentally harmful off-farm inputs. The current system of industrial, conventional strawberry production in California can be traced back to the...