Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Vidéos
Talamanca - Innovación Agroecológica

Video que muestra como con recursos y conocimientos locales han logrado un incremento de la producción agroecológica del cacao, menteniendo el equilibrio con la naturaleza y su biodiversidad. Esta experiencia ha abierto un sendero para el desarrollo que promueve la identidad local, su inclusión y el arraigo generando una cultura de...
Costa Rica
2017

Comptes rendus de conférence
Technical meeting on social protection as a tool for poverty reduction in the Near East and North Africa

This document presents the outcomes of the technical meeting on “Social Protection as a Tool for Poverty Reduction in the Near East and North Africa” held in Beirut, Lebanon from 29 to 30 March 2017, organized by the Regional Initiative on Small-Scale Family Farming, an initiative of the Regional Office...
2017 - Food and Agriculture Organization of the United Nations (FAO)

Projet
Regional Drought Management System for Middle East & North Africa

Periodic drought is a threat to food and water security in the Middle East and North Africa (MENA) region. The region is already facing challenges from the limited water supply, political instability, and desertification. So droughts bring unwanted additional pressures on natural resources, impacting economic and social development. The project...
2017 - International Center for Biosaline Agriculture (ICBA)

Article de blog
UN agencies host Asia-Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition

Those responsible for producing, processing and overseeing the food we eat must take more collaborative and decisive action if the Asia-Pacific region is to achieve the zero hunger target of the Sustainable Development Goals by the 2030 deadline, the UN’s Food and Agriculture Organization (FAO) and partners warned on the...
2017 - Food and Agriculture Organization of the United Nations FAO

Article de revue
La agricultura digital y los nuevos desafíos profesionales

Durante las últimas cuatro décadas la agricultura argentina ha experimentado una serie de introducciones innovadoras que han generado un gran impacto económico y social en la producción agropecuaria y han dado lugar a la introducción de nuevas tecnologías. Toda innovación introduce nuevas ideas, servicios o mejora de procedimientos y logra, a...
Argentina
2017 - Facultad de Ciencias Agrarias, Universidad Nacional de Rosario

Note/document d'orientation
West African food systems and changing consumer demands

West African Papers December 2016 No.4
Fueled by a burgeoning population, urbanisation and income growth, West African food demand is rapidly transforming, with striking increases in total quantities demanded, growing preference for convenience, diversification of diets towards more perishable products, and an increased concern for product quality. These changes provide great opportunities for the West African...
2017 - Food and Agriculture Organization of the United Nations (FAO)

Article de revue spécialisée
Las grietas de los agronegocios y los imperativos de la agricultura familiar

Hacia una perspectiva conceptual
Tres aspectos actuaron en el proceso de construcción de una economía de mercado: la instalación de los imperativos del mercado, los actores sociales con espíritu emprendedor que respondieran a tales imperativos y la construcción de espacios capitalistas que otorgaron un contexto favorable para el desarrollo de una sociedad de mercado. En contraposición se puede...
Argentina
2017 - Instituto de Estudios para el Desarrollo Social (INDES), Facultad de Humanidades, Ciencias Sociales y de la Salud. Universidad Nacional de Santiago del Estero, Argentina.

Article de blog
The European Commission and FAO step up joint efforts to achieve Zero Hunger

Stepping up their long and fruitful partnership, FAO and the European Commission (EC) held the strategic dialogue meeting and agreed on joint priorities and deliverables for 2018-2020. The decision to intensify joint efforts comes at an important moment in time with both partners sharpening their focus in the areas of...
European Union
2017 - Food and Agriculture Organization of the United Nations

Note/document d'orientation
Addressing the challenges of upland farming in southern Shan State for climate resilience

Smallholder farmers particularly in climate vulnerable developing countries such as Myanmar are facing increasing challenges related to food insecurity and climate change. Research has increasingly pointed towards agro-ecology as a movement, with the science and approach suitable to building the resilience of smallholder farmers. Since 2014, the Myanmar Institute for Integrated Development (MIID) has been actively...
Myanmar
2017 - Myanmar Institute for Integrated Development (MIID)

Galerie de photos
AZERBAIJAN'S SWEETEST VALUE CHAIN

For centuries, rural people in Azerbaijan have produced honey. The country's mountainous regions allow for the production of high-quality, natural, mountain flora honey that has a high market value. Native Caucasian bees -- naturally resilient to the environment and to parasites -- make it possible to achieve good productivity rates. Today...
Azerbaijan
2017 - Food and Agriculture Organization of the United Nations FAO

Note/document d'orientation
IMPLEMENT THE CORK DECLARATION - SOLUTIONS FOR AND FROM MOUNTAIN AREAS

On the 6th September 2016, DG AGRI presented the Cork Declaration “A better life in rural areas”. The discussions organised with the stakeholders during this 2-day conference fed the final declaration in a bottom-up approach. For the moment, no real Action Plan for the implementation of the Cork Declaration has been...
2017 - Euromontana

Ouvrage
Experiencias exitosas de asociatividad de la agricultura familiar en los sistemas agroalimentarios

El caso de la Red Andina de Productores de Quinua
El presente libro sistematiza las 25 experiencias compartidas durante el I taller de intercambio de experiencias sobre la asociatividad en el sistema agroalimentario de la quinua realizado en Jujuy, en mayo del 2015. La publicación cumple con el propósito de constituirse en un aporte metodológico y una herramienta encaminada a...
Argentina - Bolivia (Plurinational State of) - Chile - Ecuador - Peru
2017 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Manuel
Guidelines for designing capacity-building programs for farmers’ organizations

Against a backdrop of growing inequalities between farmers worldwide and the exclusion of smallholders, the NGO Agronomes et Vétérinaires Sans Frontières (AVSF) works with farmers' organizations in the South to help them develop their capacities to participate directly in conventional markets and work together under better conditions. AVSF also helps them position themselves...
2017 - AVSF

Rapport
National gender profile of agriculture and rural livelihoods: Zimbabwe

The objective of the assessment is to analyse the agricultural and rural sector of Zimbabwe from a gender perspective at the macro (policy), meso (institutional) and micro (community and household) levels in order to identify gender inequalities in access to critical productive resources, assets, services and opportunities. In particular, the...
Zimbabwe
2017 - Food and Agriculture Organization of the United Nations (FAO)

Article de blog
Indigenous food: More than taste buds tingling

The hotspots of food biodiversity often coincide with regions inhabited by indigenous peoples. Old animal breeds, plant cultivars or traditional processed specialties like cheeses, breads or cured meats survive in these areas because they form an integral part of indigenous peoples’ identities. Traditionally, food used to be strongly linked to...
2017 - Swedish International Agricultural Network Initiative SIANI

Article de revue spécialisée
Role of sustainable wheat production to ensure food security in the CWANA region

Wheat is the world‟s most widely cultivated cereal. By 2050, global demand for wheat is projected to increase by 60%. In the CWANA region which ICARDA is tasked to serve, wheat is the basic staple and food security crop, contributing over 60% of people‟s daily calorific and protein needs. Due...
2017

Article de blog
Poor diets and ill-equipped food systems are a growing threat to nutrition in Asia-Pacific

FAO report points to pressing need to boost regional food systems, accelerate action to improve diets and nutrition According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutritionreport, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the...
2017 - Food and Agriculture Organization of the United Nations FAO

Document technique
Formas asociativas de producción porcina en Argentina y en la provincia de la Pampa

Con el presente trabajo se elaboró un diagnóstico de la situación actual y de las perspectivas de la cadena porcina a nivel nacional. A partir de un análisis FODA de la misma, junto a la información recabada de antecedentes de asociativismo, se discutió y evaluó las problemáticas del sector para...
Argentina
2017 - Universidad Nacional de La Pampa. Facultad de Agronomía

Ouvrage
Food Plants for Healthy Diets in Cambodia (Khmer)

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Cambodia
2017

Vidéos
Our Islands, Our Oceans - Cabo Verde

Cabo Verde - an island chain off the west coast of Africa, characterized by captivating coastlines, stunning beaches and peaceful seaside villages.It is home to over 500-thousand people. Many, like Aguinaldo Dias, rely on fisheries for their employment and livelihoods.As well as being a major source of employment, fishing is...
Cabo Verde
2017 - Food and Agriculture Organization of the United Nations FAO
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