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Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2016/02-MMP02/16Request for comments at Step 3 on the Proposed Draft Standard for Dairy Permeate Powders31/03/2016
CL 2016/01-PR02/16Request for comments on the establishment of the Codex schedules and priority lists of pesticides01/03/2016
CL 2016/06-MMP03/16Request for Comments: Report on the Draft General Standard for Processed Cheese13/05/2016
CL 2016/05-FA03/16Distribution of the Report of the Forty-eighth Session of the Codex Committee on Food Additives (REP16/FA)31/05/2016
CL 2016/03-FICS02/16Distribution of the report of the Twenty-second Session of the Committee on Food Import and Export Inspection and Certification Systems (REP16/FICS)31/05/2016
CL 2016/12-MMP04/16Request for Comments: Analysis of Responses to CL 2016/2-MMP: Proposed Draft Standard for Dairy Permeate Powders20/05/2016
CL 2016/15-CS05/16Request for Comments: Report on the draft standard for non-centrifuged dehydrated sugar cane juice10/06/2016
CL 2016/17-PFV05/16Request for Comments: Food additive provisions in Codex standards for processed fruits and vegetables 31/07/2016
CL 2016/04-MAS03/16Distribution of the Report of the 37th Session of the Codex Committee on Methods of Analysis and Sampling (REP16/MAS)30/05/2016
CL 2016/10-CF05/16Distribution of The Report Oo The 10th Session of The Codex Committee on Contaminants In Foods (REP16/CF)10/06/2016
CL 2016/11-GP05/16Report of the thirtieth session of the Codex Committee on General Principles31/05/2016
CL 2016/16-FL05/16Distribution of the Report of the 43rd Session of the Codex Committee on Food Labelling (REP16/FL)10/06/2016
CL 2016/14-PR05/16Distribution of the Report of the 48th Session of the Codex Committee on Pesticide Residues (REP16/PR)31/05/2016
CL 2016/07-FA05/16Request for proposals for change and/or addition to Section 3 of the Class Name and International Numbering System for Food Additives (CAC/GL 36-1989)15/09/2016
CL 2016/08-FA05/16Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2017
CL 2016/09-FA05/16Request for information on use levels for adipic acid (INS 355) in various food categories30/11/2016
CL 2016/13-FA05/16Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2017
CL 2016/18-FH05/16Request for proposals for new work and/or revision of existing standards01/09/2016
CL 2016/21-CF07/16Request for information on management practices for the prevention and reduction of mycotoxin contamination in spices31/10/2016
CL 2016/20-CF07/16Request for information on management practices for the prevention and reduction of arsenic contamination in rice31/10/2016
CL 2016/22-CF07/16Request for data on cadmium on chocolate and cocoa-derived products30/09/2016
CL 2016/23-SCH07/16Request for Comments at Step 6 on the Draft Standard for Cumin30/09/2016
CL 2016/24-SCH07/16Request for Comments at Step 6 on the Draft Standard for Thyme30/09/2016
CL 2016/25-MMP07/16Request for Comments at Step 6 on the Draft Standard for Dairy Permeate Powders15/09/2016
CL 2016/26-FICS07/16Request for Comments at Step 6 on the Draft Guidance for Monitoring the Performance of National Food Control Systems31/01/2017
CL 2016/27-PR07/16Request for comments at Step 6 on the Draft Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food28/02/2017
CL 2016/28-PR07/16Request for comments at Step 6 on Group 020 Grasses of Cereal Grains (revision of the Classification of Food and Feed)31/10/2016
CL 2016/19-NFSDU07/16Request for Comments at Step 6 on the Draft NRV-R for Vitamin E30/09/2016
CL 2016/29-FFV07/16Request for Comments at Step 6 on the draft Standards for Garlic and Kiwifruit 30/09/2016
CL 2016/30-FFV07/16Request for Comments at Step 6 on the draft Standard for Aubergines31/08/2017
Updated on: 18-08-2016
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