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El objetivo de este documento preliminar es servir de guía para la elaboración de los planes de estudio para las escuelas de campo para agricultores (ECA) en nutrición y plantas alimenticias locales desde un enfoque de género. Las ECA constituyen la parte principal del trabajo en nutrición del Programa “Sembrando [...]

El SD=HS es un programa con alcance global, cuya implementación actualmente está a cargo de oficinas país de Oxfam e instituciones socias en ocho países, que incluyen el Instituto Nacional de Investigaciones Agrícolas y Forestales (NAFRI) y el Centro de Investigaciones Agrícolas (ARC) en Laos, Iniciativas Locales para la Biodiversidad, [...]

@FAO, @Global Environment Facility (GEF) with the Royal Government of Cambodia are supporting rural women, among the most vulnerable and marginalized groups, for fostering community resilience to climate change.

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. Many food system activities must be reconstructed to transition towards sustainability, and myriad actors worldwide are starting to act locally. While some changes are more comfortable than others, knowing how to navigate them [...]

Women are often among the most vulnerable and marginalized, with limited access to resources and assets, and face formidable barriers in adapting to climate change. Their vulnerability stems from a variety of sources, including basic gender inequality, distribution of rural work effort, and disproportionate access to economic, health and educational [...]

This Reader has been developed to address the stakeholders’ needs as expressed during the Malindi workshop. The Reader is a compilation of materials on FS methodology sourced from existing FFS publications such as manuals, journal articles and books. It was developed through a writeshop process facilitated by IIRR from 21st [...]