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Topic: Gender

Care farming: an innovative approach for promoting women’s economic empowerment, decent rural employment and social inclusion. What works in developing countries?

Care farming: an innovative approach for promoting women’s economic empowerment, decent rural employment and social inclusion. What works in developing countries?

Care farming (also called social farming) is an innovative approach for promoting women’s economic empowerment, rural employment and the social inclusion of vulnerable people. The aim of the discussion is to gather examples of the use of care farming in developing countries. 

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Focusing on Rural Women in a Sustainable Development Goals (SDG) Framework

Focusing on Rural Women in a Sustainable Development Goals (SDG) Framework

Rural women everywhere play a key role in supporting their households and communities in achieving food and nutrition security, generating income, and improving rural livelihoods and overall well-being. It's up to all of us to make sure that their role is well represented in the Post 2015 development agenda. How would you contribute?

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03.02.2014 - 26.02.2014
What is the role of social relations and networks in household food security and nutrition?

What is the role of social relations and networks in household food security and nutrition?

The ability to access and consume nutritious food is to some extent an outcome of their membership and relationships with other members of society. This is especially true in times of crises. To identify and discuss success stories, challenges and way forward to achieving food and nutritional security, this discussion focuses on social relations and networks for food security and nutrition.

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Indigenous methods of food preparation: what is their impact on food security and nutrition?

Indigenous methods of food preparation: what is their impact on food security and nutrition?

Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?

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