Despite women’s critical role and contribution to agriculture and food security, their ability to access land and other natural resources is weakened by their status within their community and by discriminatory customary or statutory laws. What can be done about it? What are examples of policies and tools that promote women's land rights?
“Latifundia” (very large land properties) and foreign ownership of land are two threats to food security. How do International Organizations approach the subject and what measures can be taken?
Brief based on the online discussion, held from 4 to 26 February 2013, facilitated by FAO’s Global Forum on Food Security and Nutrition (FSN Forum) with FAO’s Forestry Department in the context of the International Conference on Forests for Food Security and Nutrition.
Note from the United Nations System High Level Task Force on Global Food Security