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FAO and the GEF

Partnering for Sustainable Agriculture and the Environment

Feeding the world, caring for the earth…

FAO is a partner agency of the Global Environment Facility (GEF), a partnership of 18 agencies and 183 countries to address the world’s most challenging environmental issues related to biodiversity, climate change, land degradation, chemicals, and international waters. GEF provides grants to countries to meet these challenges whilst contributing to key development goals, such as food security.  

FAO brings to the partnership extensive knowledge and expertise in sustainable agriculture, including forestry and fisheries, as well as project formulation and resource mobilization. It draws on its strong field presence and in-depth understanding of GEF policies and procedures to assist member countries with more than 180 projects balanced across regions and focal areas.

The Future of Food and Agriculture: Alternative Pathways to 2050

Publications
13/11/2018
A foresight exercise to identify potential strategic options for achieving the SDGs concerning food and agriculture.

Biodiversity for Sustainable Agriculture

Publications
12/11/2018
FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors.

Strengthening Nutrition Action

Publications
25/09/2018
A resource guide for countries based on policy recommendations of the Second International Conference on Nutrition (ICN2).

The State of Food Security and Nutrition in the World 2018 (SOFI)

Publications
11/09/2018
SOFI 2018 reveals new challenges on the road to Zero Hunger, while setting out urgent actions needed to achieve the goal by 2030.