Sorry, the system doesn't find any field. Please insert one field at least. Seabass and Seabream | GLOBEFISH - Information and Analysis on World Fish Trade | منظمة الأغذية والزراعة للأمم المتحدة Market Reports | GLOBEFISH | Food and Agriculture Organization of the United Nations
GLOBEFISH - Information and Analysis on World Fish Trade

Seabass and Seabream Market Reports

07-04-2021 With the economic effects of the COVID-19 pandemic lingering throughout the summer tourist season, the Mediterranean bass and bream sector saw restaurant sales decline sharply in 2020. However, supply contraction after many years of growth actually pushed prices up.ProductionThere was ...
07-01-2021 Given the high proportion of seabass and seabream sales that are dependent on the severely impacted restaurant sector, the industry was at risk of being severely affected by the pandemic. However, a timely drop in production has pushed up prices and staved ...
09-09-2020 As a sector that depends heavily on foodservice and fresh retail demand, the Mediterranean farmed bass and bream industry has been hit hard by the market impact of the COVID-19 pandemic. However, a combination of factors is keeping harvest volumes down and ...
08-07-2020 At the end of 2019, the outlook for the Mediterranean bass and bream was improving as supply looked to be finally tightening and prices were expected to pick up. The COVID-19 outbreak and the associated economic impact has hit the sector hard, ...
30-03-2020 After a long process of negotiation and regulatory review, the newly consolidated structure of the Greek farmed bass and bream industry is now clear. The hope is that scale-driven efficiencies and coordinated, modern marketing strategies will help to lift the ...

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