Events
10 October 2015 to 11 October 2015 - Increasing public understanding and acceptance of aquaculture – the role of truth, transparency and transformation.
Time: 8:30-19:00 (until 13:00 on Sunday)Venue: Hotel NH Palacio de Vigo, Avenida García Barbón, 17-19
Organized by FAO, the Global Salmon Initiative (GSI) and the Sustainable Trade Initiative (IDH), ...
09 October 2015 to 09 October 2015 - Time: 14:00-16:30 Venue: ARVI, Puerto Pesquero, Vigo-Pontevedra
The GLOBEFISH report: The role of women in the seafood industry, published in May 2015, illustrated the lack of consideration for women’s role and work in the industry, their invisibility to industry players and policy makers, ...
09 October 2015 to 09 October 2015 - Working for Blue Growth: Social Responsibility in the fish business – a win-win situation for all. Background
Both the private and policy actors in fisheries and aquaculture are increasingly aware of the connection between the social and economic aspects in the industry. More ...
08 October 2015 to 08 October 2015 - Side event at the 20th Anniversary of the CCRF, Vigo, Spain Thursday, 8th October 2015, 12:00-13:30.
The Code of Conduct for Responsible Fisheries is an important milestone in the effort to manage our living marine resources sustainably. The Nordic countries have been supporters ...
05 October 2015 to 07 October 2015 - The International Frozen Seafood Exhibition, at its 17th edition, will take place in Vigo, Spain, from 5 to 7 October
The International Frozen Seafood Exhibition, organized by CONXEMAR (Spanish Association of Wholesalers, Importers, Manufacturers and Exporters of Fish products and Aquaculture) takes place in ...