WaPOR, remote sensing for water productivity

 

   Jordan

Latest news related to Jordan
07/02/2024

Between 4 and 7 February, WaPOR hosted a regional training in Jordan including participants from Jordan itself, Iraq, Palestine and Egypt. 

Read about it national news outlets in english,

09/01/2024

In January 2024, the FAO, in collaboration with the International Water Management Institute (IWMI), conducted the second on-the-job training of the series on the use of WaPOR data for irrigation performance assessment in the north Jordan Valley. Nine technical staff fro...

19/12/2023

La FAO, en collaboration avec l'Institut international de gestion de l'eau (IWMI), a lancé une série de formations sur le terrain portant sur l'utilisation des données de télédétection WaPOR pour l'évaluation des performances de l'irrigation dans la vallée du nord de la ...

05/12/2023

Three important meetings were held to present and discuss the initial prototype of the Irrigation Performance Assessment Tool for the North Jordan Valley, developed by the International Water Management Institute (IWMI). The first meeting, which took place on September 26, involved 5 participa...

 

 

About Jordan

Jordan covers an area of about 89 000 km2 and is characterized by a mostly mediterranean climate (arid to semi-arid) with more than 90 percent of the country receiving less than 200 mm annual precipitation (ref).  Jordan is one of the world’s most water-scarce countries where groundwater is a major water supply for domestic and agricultural sectors and contributes by around 55 percent to the total water usage (AQUASTAT, 2020). Currently, the groundwater situation in Jordan is critical as it is over-exploited and the level of the groundwater is continuously decreasing.

While agriculture represents only around 3 percent of the total land of the country, irrigation consumes about 51 percent of the country’s water resources. Water scarcity remains a major obstacle to agricultural development in the country while the demand on food is continuously growing due to the population growth and the influx of refugees from the surrounding countries. 

In response to the water and agricultural challenges in the country, WaPOR phase 2 project aims to assist Jordan in the implementation of the following main activities identified in concertation with local stakeholders:

  • Irrigation performance assessments for improving irrigation water efficiency and productivity,
  • Groundwater assessment (abstraction and recharge) for its sustainable management,
  • The integration of WaPOR data into the national water information system for more detailed water budget reporting,
  • Capacity building and tools co-development

 

Project milestones:

July 2021 project inception workshop
January 2022: signature of LoA between National Agricultural Research Center and the FAO for development of a mobile app to assist farmers
July 2022: introductory training
January 2023: data validation workshop

Pilot areas

The project is implementing activities in two key agricultural locations. The first is the northern Jordan Valley, an agricultural are that mainly produces citrus, vegetables and other fruit. The second is the Jafer basin, located in the South of Jordan, which is characterized, by an arid climate and where the main crops are vegetables, fruit trees and olives.

 
 
WaPOR partnerships in Jordan

The Ministry of Water and Irrigation, along with its agencies (the Water Authority of Jordan [WAJ] and the Jordan Valley Authority [JVA]), is the primary project partner. WAJ manages water distribution and allocations in the Jafer area and the partnership with the project will focus on groundwater assessment and the integration of WaPOR data for thorough water budget reporting. The JVA manages the Jordan Valley's water distribution and, in the partnership with WaPOR, will concentrate on activities related to irrigation performance assessment at the scheme level.

The key partners for efforts linked to irrigation performance assessment at the farm level are the Ministry of Agriculture and the National Agricultural Research Center. 

 

FAO_PO_TUNISIAJORDAN0009

© FAO/Lucie Chocholata