A simple technique is saving farms from the crop-destroying pest
‘Disappearing’ food could feed 48 million people in Sub-Saharan Africa
Reliance on woodfuel main driver of forest degradation and deforestation in displacement settings
New report paints a worrying picture, provides recommendations on what can be done

Media highlights



President of Niger: “Development is the only way to stop migration”

Development is the only way to stop migration, President Mahamadou Issoufou of Niger said today at a meeting with the FAO Director-General Jose Graziano da Silva.


Europe highlights FAO’s unique role in achieving sustainability in food and agriculture

The Council of the European Union has stressed FAO’s role as a knowledge-based organization for sustainable agriculture as well as food security and nutrition. In a resolution the Council approved today it highlighted that “FAO has a substantial role to play in the 2030 Agenda and the Paris Agreement.”


FAO launches Open Access for all publications

As of today, FAO will implement an Open Access policy, enabling maximal reach and ease of use for FAO knowledge products. FAO will apply a Creative Commons 3.0 IGO license to all eligible publications and documents published on its Web site.