مقاطع فيديو
Antimicrobials and food safety
Sarah Cahill, FAO Food Safety Officer, explains the important role of antimicrobials in food production and the implications of their use and abuse for food safety. She also illustrates FAO’s work in this respect and the standards established by the Codex Alimentarius.
المرجع:
FITW0127
3دقيقة
02ثانية
اللغة:
الإنكليزية