85 FAO member countries have officially expressed interest in promoting the sustainable development of the value chains of 54 Special Agricultural Products
Galvanizing youth action, innovation and investment at the annual World Food Forum to achieve a better food future for all
RENOFARM, or Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation already piloted in Indonesia, Uganda and Nigeria
FAO workshop highlights success stories, including from Benin, that provide models for replication
Recent weather trends associated with El Niño have decimated harvest prospects and point to rising prices and import needs.
FAO Director-General emphasizes importance of tackling root causes by increasing agricultural support in emergencies.
Efforts include provision of basic inputs, post-harvest equipment and community infrastructure development
Director of the FAO Office of Emergencies and Resilience, Rein Paulsen, evaluates the food security situation on the ground and urges continued global support
Recently published booklet highlights significance and calls for action to maximize potential
Commission on Phytosanitary Measures “indispensable” amid changing weather patterns, FAO Director-General says
De la Oficina Regional de la FAO para África
The initiative focuses on legal wood raw material, enhanced processing capacity and access to finance
QU Dongyu, Director General de la FAO, interviene en la Conferencia Regional Oficiosa para América del Norte en Ottawa
De la Oficina Regional de la FAO para el Cercano Oriente y África del Norte
El alza de las cotizaciones internacionales de los aceites vegetales, los productos lácteos y la carne compensa con creces el descenso de las cotizaciones de los cereales y el azúcar