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New FAO report surveys how different livestock production systems can contribute to social, economic and environmental sustainability
22/09/2026
Local conditions, and challenges, vary enormously for a sector providing a third of the world’s protein
FAO opens global conference to put One Health into action across agrifood systems
21/09/2026
Launch of new online hub brings together livestock data and tools to support early warning, preparedness and decision-making
New roadmap signals Africa’s pathway for sustainable and resilient agriculture
17/09/2026
FAO hosts high-level event marking 10 years of the Initiative for the Adaptation of African Agriculture
FAO emergency food production support helps vulnerable Haitian families produce food and meet urgent needs
17/09/2026
From FAO Regional Office for Latin America and the Caribbean
Feature Stories
FAO Blog
Africa’s potato potential: The path to food security and resilience
In sub-Saharan Africa, where hunger and malnutrition remain acute challenges, potatoes offer a powerful opportunity. Around 33 million smallholder farmers — roughly 80 percent— depend on crops like potatoes for both food and income.
FAO Interviews
Progress on hunger continues, but Africa and new crises raise concerns: FAO Chief Economist
21/07/2026
Interview with Maximo Torero on key takeaways from the SOFI 2026 report