Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Africa’s crop diversity under threat, action needed to protect food security and nutrition
12/02/2026
Africa is losing the plant diversity that underpins food security and nutrition, climate resilience and livelihoods across the continent. This is according to the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, which was launche...
Regional Launch for Africa of The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
05/02/2026
The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture (Third Report), published by the Food and Agriculture Organization of the United Nations (FAO), presents the results of a global assessment of progress on the conservation and s...
FAO and UN Partners highlight decade of collaboration as most authoritative global body on biodiversity science (IPBES12) opens in Manchester
03/02/2026
Hosted by the United Kingdom, the twelfth session of the Intergovernmental Science‑Policy Platform on Biodiversity and Ecosystem Services (IPBES12) opened today in Manchester, bringing together governments, experts, and UN agencies to advance the global biodiversity scie...