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الصفحة الرئيسية عن الموارد الطبيعية
هيئة الموارد الوراثية للأغذية والزراعة
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أوراق دراسات أساسية
قاعة وسائل الإعلام-
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قاعة وسائل الإعلام-
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النباتات
30th anniversary interviews
Anna Lartey, Director, FAO Nutrition Division
William Settle, FAO Plant Production and Protection
Maryam Rahmanian, Vice Chair of the Steering Committee of the High Level Panel of Experts for Food Security and Nutrition of the Committee on World Food Security
K.C. Bansal, Director of India's National Bureau of Plant Genetic Resources
R. Pullin, Fisheries and Aquaculture Expert
Braulio Ferreira de Souza Dias, Executive Secretary of the Convention on Biological Diversity
Javad Mozafari, Director of the Iranian National Plant Gene-Bank
Patrick Mulvany, Senior Policy Advisor to Practical Action
O. Souvannavong and A. Nikiema (FAO, Division de l'évaluation, de la gestion et de la conservation des forêts), en français
Pavan Sukhdev, Founder & CEO of GIST Advisory, TEEB Study Leader and UNEP Goodwill Ambassador
Matt Walpole, UNEP World Conservation Monitoring Centre, Director of Programmes Science, Policy and Partnerships
Dan Leskien, Secretariat of the Commission
Bob Watson, Vice Chair of the Intergovernmental Platform on Biodiversity and Ecosystem Services
William Wigmore, Director of Crop Research and Development of the Cook Islands Ministry for Food and Agriculture
Pat Mooney, Executive Director of the ETC Group
Irene Hoffmann and Paul Boettcher, FAO Animal Production and Health
Lolona Ramamonjisoa, Présidente de la 2ème réunion du Groupe de travail sur les ressources génétiques forestières de la Commission
Shakeel Bhatti, Secretary of the International Treaty on Plant Genetic Resources for Food and Agriculture
Carlo Petrini, President of Slow Food (Italian)
Toby Hodgkin, Coordinator of the Platform for Agrobiodiversity Research
Kakoli Ghosh, FAO Plant Production and Protection
Tore Skrøppa, Norwegian Forest and Landscape Institute & Chair of Commission's Working Group on Forest Genetic Resources 1st Meeting
D. Bartley and M. Halwart, FAO Fisheries and Aquaculture Department
José Esquinas Alcázar, former Secretary of the Commission from 1983 to 2007 (E)
José Esquinas Alcázar, Ex Secretario de la Comisión del 1983 al 2007 (S)
Arthur Mariante, leader of the Brazilian Platform of Genetic Resources (Embrapa) and Chair of Commission's ITWG Animal Genetic Resources
M.S. Swaminathan - Chair of the Steering Committee of the High Level Panel of Experts for Food Security and Nutrition of the Committee on World Food Security
Olivier De Schutter - UN Special Rapporteur on the Right to Food
Emile Frison - Director General of Bioversity International
Linda Collette - The Secretary of the Commission (E)
Linda Collette - La Secrétaire de la Commission (F)
Alexander Müller - ADG of FAO's Natural Resources and Environment Department
Mark Holderness - Executive Secretary of the Global Forum on Agricultural Research
About the Commission
Special Information Seminar 2013 "Biodiversity for food and agriculture: taking stock for the future"
Biodiversity for food and agriculture and the global environmental challenges - B. Dias, CDB
Agriculture and the economics of ecosystems and biodiversity – P. Sukhdev, TEEB
Biodiversity for food and agriculture, ecosystems and human livelihood – M. Rahmanian, CENESTA
Value of knowledge and importance of global assessments – R. Watson, University of East Anglia
Biodiversity for the livestock sector – I. Hoffmann, FAO
State of the World's Plant Genetic Resources for Food and Agriculture – C. Tapia, INIAP (in Spanish)
Forest Genetic Resources – L. Ramamonjisoa, Chair ITWG on Forest Genetic Resources (in French)
Biodiversity for Fisheries and Aquaculture: Status, trends, drivers, gaps and opportunities – D. Bartely, FAO
Integrating information on biodiversity for food and agriculture – A. Du Val, FAO
Biodiversity, ecosystem services and indicators – M. Walpole, UNEP-WCMC
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