Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Global Workshop in biological control agents and biostimulants
24/09/2024
In response to the increasing demands of a growing global population, farmers are actively exploring innovative methods to boost crop yields, enhance soil health, and ensure sustainable practices. Biological control agents and biostimulants are emerging as vital tools in this endeavor, playing a ...
Twelfth Meeting of the Ad Hoc Open-ended Working Group to Enhance the Functioning of the Multilateral System
16/09/2024
From Sept 16-19, the Twelfth Meeting of the Ad Hoc Open-ended Working Group to Enhance the Functioning of the Multilateral System will take place.