Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Twelfth Meeting of the Ad Hoc Open-ended Working Group to Enhance the Functioning of the Multilateral System
16/09/2024
Regional Consultation for Europe: Review of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture
29/08/2024
Regional consultations for Europe and Central Asia on the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture will be held virtually from 10 to 12 September 2024. The meeting will be co-organized with the International Treaty on Plant Genetic Resources for Food an...