Access and Benefit-sharing at the Core of the Work of the Commission on Genetic Resources for Food and Agriculture
FAO and the Commission have a longstanding history of dealing with access to genetic resources for food and agriculture and the fair and equitable sharing of benefits derived from their utilization. In 1983, the FAO Conference adopted the International Undertaking on Plant Genetic Resources for Food and Agriculture, which provided a policy and planning framework for the Commission with respect to plant genetic resources. During the following years, the Commission negotiated further resolutions that interpreted the International Undertaking, and in 1994, started revising the International Undertaking. As a result of this process, the FAO Conference, in 2001, adopted the International Treaty on Plant Genetic Resources for Food and Agriculture, the first legally binding and operational international instrument for access and benefit-sharing for genetic resources.
In 2007, the Commission agreed on the importance of considering access and benefit-sharing in relation to all components of biodiversity for food and agriculture, and decided that work in this field should be conducted within its Multi-Year Programme of Work.
The Commission revisited the issue of access and benefit-sharing for genetic resources for food and agriculture at each of its subsequent Regular Sessions.
- In 2009, the Commission adopted Resolution 1/2009 (which formed the basis for FAO Conference Resolution 18/2009 stressing the special nature of agricultural biodiversity and inviting the Conference of the Parties to the CBD to allow for differential treatment of different sectors or subsectors of genetic resources, of different genetic resources for food and agriculture, of different activities and of different purposes for which activities are carried out.