Nouvelles

Accra – The Food and Agriculture Organization of the United Nations (FAO) Regional Office for Africa has launched an Africa regional COVID-19 response package and called for greater partnerships and investments to strengthen the region’s food security and agriculture during and after the pandemic. The launch took place at today’s Online Regional Dialogue on the COVID-19 response, hosted by FAO. The dialogue brought together development partners, government representatives, technical experts, the private sector, civil society, producer organizations, research institutions and others to consult on priority areas in the COVID-19 response and recovery, and to discuss opportunities to deepen partnerships in the...

Together with the Future Food Institute, FAO’s eLearning Academy

The climate crisis is the most urgent emergency humanity is facing and food is one of the key universal elements to have an impact on this crisis. In this scenario, to address and mitigate the climate crisis through the regeneration of agri-food systems, FAO (United Nations Food and Agriculture Organization) and Future Food Institute promote the second edition of international training bootcamps to train a new class of "Climate Shapers", key figures in the circular and sustainable food chain. Because the way we produce food, transform it, market it and consume it, has an impact on and it is impacted...