Nouvelles

L'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) a accepté aujourd'hui une contribution de 40 millions d'euros de l'Allemagne, qui permettra d'aider les agriculteurs et les pêcheurs à résister aux menaces telles que le covid-19 et les phénomènes climatiques extrêmes.

04/02/2021 Rome / Praia / Beijing - The FAO-China South-South Cooperation Programme has contributed $1.5 million to launch a project in the Republic of Cabo Verde, focused on capacity development for production systems to enhance food and nutrition security in the country.

On the 29th of January 2021, in the context of the initiative Making every voice count for adaptive management, FAO’s Dryland Forestry team and South-South and Triangular Cooperation Division launched the webinar series entitled Navigating the Participatory Approach. The webinars falling under this theme will take place on a bi-monthly basis in order to provide a common place for all countries and stakeholders involved to exchange their views, lessons learned, and experiences related to the learning-by-doing monitoring approach that this initiative offers. In compliance with the purpose of the initiative, the present webinar series is meant...

28/01/2021 À la lumière de la pandémie COVID-19, la République de Corée vise à sensibiliser sur la manière dont la coopération Sud-Sud et triangulaire (SSTC) peut renforcer les chaînes de valeur du riz, soutenant ainsi les moyens de subsistance des agriculteurs.

AO Director for Emergencies and Resilience, Dominique Burgeon and FAO Brussels Director Rodrigo de Lapuerta met with Belgian Director for Humanitarian Aid Transition, Erik de Maeyer and his team. Together, they reviewed the strong cooperation between the Kingdom of Belgium and FAO including Belgium’s support to anticipatory action, through the FAO Special Fund for Emergency Activities (SFERA) and the joint response to COVID-19 impacts and to the desert locust outbreak.