Nouvelles

South-south Cooperation
31 Jul 2023
31/07/2023, Vitacura The Regional Office of the Food and Agriculture Organization of the United Nations (FAO) is pleased to invite you to the webinar "Digitalization of agriculture: Chinese experience and the challenges for Latin America and the Caribbean”.
Fao-Academia
31 Jul 2023
Mississippi State University President Dr. Mark Keenum speaks on partnership efforts to leverage science and innovation for a sustainable food-secure future
In partnership since 2010, the Food and Agriculture Organization of the United Nations (FAO) and Mississippi State University (MSU) continue to work together for a sustainable food-secure future. The partnership is leveraging science and innovation to forward the One Health Approach which sees an integrated, unifying plan that aims to sustainably balance and optimize the health of people, animals and ecosystems. On June 26-27, 2023, MSU President Dr. Mark E. Keenum led an MSU delegation visit to FAO headquarters for the launch of MSU as an FAO Reference Centre on Antimicrobial Resistance and Aquaculture Biosecurity. MSU’s designation as an FAO...
Fao-Academia
24 Jul 2023
In June 2023, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with Italian Research Institutions (IRIs), namely the Consiglio Nazionale delle Ricerche (CNR), Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Agenzia Nazionale per le nuove tecnologie, l’energia e lo sviluppo economico sostenibile (ENEA) and the Istituto superiore per la protezione e la ricerca ambientale (ISPRA) co-organized a hybrid event on “Innovation for drought and agriculture” to celebrate “World Day to Combat Desertification and Drought,” which takes place every year on 17 June.  The hybrid event, facilitated by Selvaraju Ramasamy, Senior Officer in FAO’s...
Civil Society
19 Jul 2023
Rome - On 6-7 June 2023, the Food and Agriculture Organization of the United Nations (FAO) held a two-day informal dialogue at FAO’s headquarters with civil society organizations from around the world to take stock of good practices in FAO-CSO relations and explore ways to foster meaningful engagement at all levels. FAO worked with the organizational support of the International Planning Committee on Food Sovereignty to bring over 30 CSO representatives to Rome.  After years of predominantly virtual interactions due to the challenges of the COVID-19 pandemic, this dialogue provided a...
South-south Cooperation
03 Jul 2023
03/07/2023 Rome - On the sidelines of the 43rd Session of FAO’s Conference, Anping Ye, Director of the South-South and Triangular Cooperation Division (PST) in FAO met with H.E. Gilberto Silva, Minister for Agriculture and Environment of Cabo Verde, to discuss the upcoming launch of the FAO-China South-South Cooperation (SSC) project in support of Agricultural Production Systems to Enhance Food Security and Nutrition in the Republic of Cabo Verde, and future developments. Anping Ye and his delegation from FAO headquarters, thanked H.E. Gilberto Silva for Cabo Verde’s support to SSTC and presented the main highlights of FAO’s work in SSTC.  Despite significant...