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Food and nutrition insecurity is a severe and widespread problem in Afghanistan. About 30 percent of the population is food insecure, and 40 percent of Afghan children under five years of age suffer from chronic undernutrition. The majority of vulnerable and food insecure people live in rural areas, and depend...
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, known as the VGGT, promote secure tenure rights and equitable access to land, fisheries and forests. Their overarching goals are to achieve food security for all, and support the...
Bioeconomy comprises the parts of the economy that use renewable biological resources (plants, animals, micro-organisms, etc.) to replace fossil fuels, and produce food, animal feed, and other biobasedproducts. Its cross-cutting nature offers a unique opportunity to comprehensively address interconnected societal challenges such as food security, natural resource scarcity, fossil-resource dependence...
Livestock and poultry-keeping are crucial to the farming and livelihood systems of Ghana. In May 2015, outbreaks of highly pathogenic avian influenza (HPAI) threatened these systems and made it essential that measures be put in place to forestall losses caused by the disease in the affected areas and elsewhere. The...
The project was implemented in response to an outbreak in four counties of Liberia of Pestedes PetitsRuminants(PPR) or Sheep and Goat Plague, a devastating disease affecting small ruminants. A widespread vaccination programme was put in place, awareness raised on ways of stopping the spread of the disease and the resilience...
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