Поддержка политики и управления

CAC - Codex Alimentarius Commission

The Codex Alimentarius Commission, established by FAO and WHO in 1963, develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade. The Commission also promotes [...]
FAO Role: Convener
Keyword: Food safety, Governance, Trade & markets

COAG - Committee on Agriculture

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and natural resource management.  Established in 1971, the Committee has over 100 Member [...]
FAO Role: Convener
Keyword: Agriculture, Animal & plant health, Food safety, Governance, Livestock, Natural resources, Nutrition, Policy analysis, Rural development

INFOSAN - The International Food Safety Authorities Network

The International Food Safety Authorities Network (INFOSAN) is a global network of 186 national food safety authorities, managed jointly by FAO and WHO with the secretariat in WHO. INFOSAN assists Member States in managing food safety risks, ensuring rapid sharing of [...]
FAO Role: Convener
Keyword: Capacity development, Disaster & emergency, Food safety, Multi-stakeholder partnerships, Science, technology & innovation

ITWG AnGR - Intergovernmental Technical Working Group on Animal Genetic Resources

The Working Group on Animal Genetic Resources was established by the Commission on Genetic Resources for Food and Agriculture in 1997. The Secretariat of the ITWG-PGRFA lies with the Animal Production and Health Division (AGA) in FAO Headquarters. The role of [...]
FAO Role: Convener
Keyword: Agriculture, Animal & plant health, Food safety, Genetic resources, Livestock

JECFA - Joint FAO/WHO Expert Committee on Food Additives

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by FAO and the World Health Organization (WHO). Its areas of work are:- Risk assessment/safety evaluation of Food additives (intentionally added); Processing [...]
FAO Role: Convener
Keyword: Food safety, Livestock, Trade & markets

JEMRA - Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment

The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) began in 2000 in response to requests from the Codex Alimentarius Commission and FAO and WHO Member Countries and the increasing need for risk based scientific advice on microbiological food [...]
FAO Role: Convener
Keyword: Biodiversity, Food safety, Genetic resources, Research
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