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الغذاء المستدام والزراعة

موارد

مطبوعات

Synthesis report for regional workshop for Africa held in Addis Ababa, Ethiopia on 28-30 May 2019. It provides an overview of the presentations, a brief report on the discussions, and summaries of the conclusions.
This publication discusses the international Zero Hunger agenda in light of the achievements of the Fome Zero programme in Brazil. It revisits successful initiatives and discusses current actions, while also critically assessing new and growing challenges to the global food security agenda: obesity and climate change. Bringing together contributions from international experts, the book charts a path for translating political will into political action. The example of Brazil and the country’s Fome Zero programme have shown that a comprehensive approach to hunger, based on a multisectoral social protection agenda and strong political leadership, is the key to success. Building on this experience, the Zero Hunger Challenge, launched by the UN in 2012, has mobilized an unprecedented global commitment to end hunger worldwide.
إن الطريــق نحــو تحقيــق الازدهـار يتمثـل، بشـكل واضـح، بإنجــاز خطــة التنميــة المســتدامة لعــام 2030 .إنــه يتطلــب إجــراءات تحويلية، تشمل مبادئ الاستدامة ومعالجة الأسـباب الجذريـة للفقـر والجـوع لضـ¦ن عــدم تــرك أي أحــد متخلفــاً عــن الركــب. وبوصفهــا العلاقــة الأساســية بــ­ النــاس والكــرة الأرضيــة، تتمتــع الأغذيــة والزراعــة المسـتدامة بإمكانيـات كبـة للتصـدي للعديـد مـن التحديــات التــي تواجهنــا، وتوفــ غــذاء مغــذي وبأســعار معقولــة، وتعزيــز ســبل العيــش، وإحيــاء المناظـر الطبيعيـة الريفيـة والحضريـة، وتحقيـق ـو وطنـي شـامل، ودفـع عجلـة التغيـ الإيجـا` في جميـع أنحـاء العـا لتحقيق خطة التنمية المستدامة 2030.
These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food and agriculture and driving achievement across the Sustainable Development Goals (SDGs).
Action is at the heart of the Sustainable Development Goals (SDGs). As the main connection between people and planet, sustainable food and agriculture can fuel positive change. How can decision-makers turn that potential into reality? How can they prioritize activities and resources to accelerate progress? The FAO publication “Transforming food and agriculture to achieve the SDGs: 20 Actions” presents practical solutions through 20 interconnected actions, each describing approaches, policies and tools that contribute to multiple SDGs. These actions reflect the social, economic and environmental dimensions of sustainable development, and confront trade-offs as well as synergies. Progress requires participation and partnerships among different actors. This guide can inform coherent country-specific paths towards achieving sustainable development through food and agriculture.
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