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Sustainable Development Goals
Pietro Gennari, Chief Statistician at the Food and Agriculture Organization (FAO), talks to UN radio...
FAO efforts to support countries implement the 2030 Agenda for Sustainable Development was the main...
A new publication presents FAO’s work in developing and strengthening indicators that measure food, agriculture...
Some 153 million people, representing about 26 percent of the population above 15 years of...

The 2030 Agenda for Sustainable Development, including the 17 Sustainable Development Goals (SDGs), are new global objectives that succeeded the Millennium Development Goals on 1 January 2016. The SDGs will shape national development plans over the next 15 years. From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the 2030 Agenda.

This publication presents FAO’s work in developing and strengthening indicators that measure food, agriculture and the sustainable use of natural resources, shining a light...
Agriculture is facing an unprecedented confluence of pressures that urges for profound changes in our food and agriculture (crops, livestock, forestry, fisheries, and aquaculture) systems. A lot of work has already been carried out...
There is more than enough food produced today to feed everyone in the world, yet close to 800 million are chronically hungry. As the affordability of food largely relates to income, ensuring access to food...

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