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Sustainable Development Goals
Transforming our food systems so that they are more sustainable, inclusive and resilient to climate...
Pietro Gennari, Chief Statistician at the Food and Agriculture Organization (FAO), talks to UN radio...
FAO efforts to support countries implement the 2030 Agenda for Sustainable Development was the main...
A new publication presents FAO’s work in developing and strengthening indicators that measure food, agriculture...

The 2030 Agenda for Sustainable Development, including the 17 Sustainable Development Goals (SDGs), are new global objectives that succeeded the Millennium Development Goals on 1 January 2016. The SDGs will shape national development plans over the next 15 years. From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the 2030 Agenda.

This booklet shines a light on FAO’s work with countries and partners across the globe to ensure our oceans, seas and marine resources are used sustainably for the benefit of present and future generations.
This publication presents FAO’s work in developing and strengthening indicators that measure food, agriculture and the sustainable use of natural resources, shining a light...
Agriculture is facing an unprecedented confluence of pressures that urges for profound changes in our food and agriculture (crops, livestock, forestry, fisheries, and aquaculture) systems. A lot of work has already been carried out...

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