Sustainable Food Value Chains Knowledge Platform

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication

2015

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication  (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They complement existing international instruments, such as the Code of Conduct for Responsible Fisheries, the VG Tenure and the Right to Food Guidelines. Underpinned by a human rights approach, the SSF Guidelines represent a critical instrument to empower small-scale fishing communities - including vulnerable and marginalized groups - to participate in decision-making processes, and to assume responsibilities for sustainable use of fishery resources.

Countries: Non-country specific
Commodities: Fish in general, Farmed fish/ Aquaculture, Captured fish, Albacore, Anchovy, Carp, Catfish, Cod, Clupeoid, Croaker, Eel, Flatfish, Jack fish, Gadiforme, Grouper, Haddock, Hake, Herring, Pangasius, Perch, Plaice, Pollock, Redfish, Salmon, Sardine, Seabream, Skipjack, Sole, Snapper, Swordfish, Tilapia, Trout, Tuna, Other fish
Topics: Sustainability in general, Value Chain Governance in general, Institutional elements, Organizational elements, Natural environment
Authoring organization: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
References (Download): EN FR ES ZH AR RU