The White Meat Value Chain in Tanzania - A Report from the Southern Highlands Food Systems Programme
2015
This analysis presents all the major constraints and weakness of the sub-sector as well as its potentialities and proposes a set of upgrading strategies as a basis for the development of the sub-sector: promoting public and private sector dialogue and improving stakeholders capabilities.
País: United Republic of Tanzania
Productos básicos: Poultry meat in general, Chicken (broiler), Duck, Goose, Pork/Pig, Turkey
Autor: R. Trevor Wilson
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN
