21. Traditional Fermented Food and Beverages for Improved Livelihoods
2011
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Production
Personal author: Elaine Marshall, Danilo Mejia
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Learning material
Format: Document
Package: FAO Diversification Booklet Series
References: EN
